SINFUL KITCHEN

Live / Registered — Registered (as of 06 Jun 2023)

What this means for you

Registered since 06 Jun 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97257689
Registration number
7076977
Mark type
Stylized text
Filed
08 Feb 2022
Published for opposition
03 Jan 2023
Registered
06 Jun 2023

Goods and services

  • Class 043 — Restaurant and hotel services: Advice concerning cooking recipes; Providing a database in the field of recipes and cooking information; Providing a web site featuring a searchable collection of alcoholic and non-alcoholic cocktail recipes; Providing a website featuring information in the field of recipes and cooking; Providing an interactive web site featuring information in the field of recipes for alcoholic beverages and cocktails; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information in the field of recipes and cooking via a website; Providing information in the field of recipes for alcoholic beverages and cocktails via a website; Providing information in the field of recipes via a website

Owner

Prosecution history

  • 06 Jun 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 06 Jun 2023 — REGISTERED-PRINCIPAL REGISTER
  • 06 May 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 05 May 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 04 May 2023 — STATEMENT OF USE PROCESSING COMPLETE
  • 17 Apr 2023 — USE AMENDMENT FILED
  • 03 May 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 17 Apr 2023 — TEAS STATEMENT OF USE RECEIVED
  • 28 Feb 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 03 Jan 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Jan 2023 — PUBLISHED FOR OPPOSITION
  • 14 Dec 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 23 Nov 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 22 Nov 2022 — EXAMINER'S AMENDMENT ENTERED
  • 22 Nov 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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