FERMAID
Live / Registered — Registered (as of 24 Jan 2023)
What this means for you
Registered since 24 Jan 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97187795
- Registration number
- 6962159
- Mark type
- Stylized text
- Filed
- 23 Dec 2021
- Published for opposition
- 08 Nov 2022
- Registered
- 24 Jan 2023
- Attorney of record
- Patrick J. Concannon
Goods and services
- Class 001 — Chemicals: dough conditioners; dough improvers, namely, enzyme preparations for the food industry; bakers yeast used in the food industry for industrial purposes; yeast and yeast preparations being yeast nutrients for use in the preparation of bakery products for industrial purposes
- Class 030 — Staple foods: Staple food products, namely, yeast
Owner
- Lallemand Inc., Montreal Quebec, CA
- Lallemand Inc., Montreal Quebec, CA
- Lallemand Inc., Montreal Quebec, CA
Prior registrations
Prosecution history
- 24 Jan 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Jan 2023 — REGISTERED-PRINCIPAL REGISTER
- 08 Nov 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 08 Nov 2022 — PUBLISHED FOR OPPOSITION
- 19 Oct 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 06 Oct 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 06 Oct 2022 — EXAMINER'S AMENDMENT ENTERED
- 06 Oct 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 06 Oct 2022 — EXAMINERS AMENDMENT E-MAILED
- 06 Oct 2022 — EXAMINERS AMENDMENT -WRITTEN
- 27 Sept 2022 — ASSIGNED TO EXAMINER
- 30 Dec 2021 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 27 Dec 2021 — NEW APPLICATION ENTERED