Serial 97160013

Live / Registered — Registered (as of 12 Dec 2023)

What this means for you

Registered since 12 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97160013
Registration number
7238908
Mark type
Design / logo
Filed
07 Dec 2021
Published for opposition
26 Sept 2023
Registered
12 Dec 2023
Attorney of record
Fred Hathaway

Goods and services

  • Class 006 — Metal goods: Signboards of metal; trophies of common metal; metal panels applied to walls of business establishments to indicate an award to the establishment
  • Class 009 — Scientific and electric apparatus: Downloadable multimedia publications in electronic form in the nature of books, magazines, periodicals, news bulletins, newspapers, and brochures, guides, gastronomic guides all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; books, magazines, periodicals, guide books, informational guides, gastronomic guides, news flashes being newsletters featuring restaurants and written reviews regarding customer experience in restaurants, all in electronic downloadable form; downloadable applications for use with smartphones, electronic tablets and computers for identifying, locating, and providing information regarding restaurants; downloadable video game software; awards in digital, downloadable form; award certificates in digital, downloadable form
  • Class 016 — Paper goods and printed matter: Printed and cardboard matter, namely, newspapers, road maps, tourist maps, tourist and travel guides, gastronomic guides, printed awards; printed and cardboard matter, namely, magazines, and periodicals, books in the fields of gastronomy, hotel, restaurants, food and beverage; adhesive-backed printed awards; printed award certificates
  • Class 025 — Clothing: Clothing, namely, sportswear in the nature of sports jerseys, sports shirts, sports pants; clothing, namely, underwear; windbreakers; gym suits; rainproof clothing, namely, rainproof jackets; vests being tops; parkas; ponchos; fleeces, namely, fleece jackets, fleece tops; shirts; short-sleeve shirts; blouses; polo shirts; t-shirts; sweatshirts; sweaters; trousers; dresses; skirts; beach wraps being clothing; shorts; Bermuda shorts; bathing suits; pajamas, bathing costumes, bathing caps; jackets; vests; blousons; overalls; aprons; sports jerseys; cycling shorts; belts for clothing made of leather and belts for clothing made of imitation of leather; gloves as clothing; gloves for cyclists; neckties, scarves, bandanas, neckerchiefs; necklets as clothing, namely, boas; bow ties; sashes for wear; headbands as clothing; ear muffs; hats, berets; bonnets; bucket hats; shawls; headwear; headwear, namely, caps, visors; socks; ankle socks; coveralls; footwear; footwear, namely, boots, booties, sandals, sports shoes, sneakers, slippers; shoe soles; sleep masks; face coverings as clothing and not for medical or sanitary purposes; chefs' jackets, chefs' hats, and paper hats for use as clothing items for wear by chefs
  • Class 035 — Advertising and business services: Arranging and conducting exhibitions, special events, and presentations, for business and advertising purposes; promoting the goods and services of others in the fields of gastronomy and restaurant service relating to catering
  • Class 041 — Education and entertainment services: Arranging and conducting exhibitions, conferences, events and presentations in the fields of gastronomy and restaurants for cultural or educational purposes; hosting and organizing awards events for social entertainment purposes; providing online electronic publications in the nature of books, magazines, periodicals, news bulletins, new flashes being newsletters featuring restaurant, art, and tourism reviews, newspapers, guide and brochures, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging not downloadable; television entertainment services, namely, providing ongoing television programs in the fields of culinary arts, gastronomy, restaurants and food; arranging and conducting conferences for business and advertising purposes in the fields of gastronomy and restaurants
  • Class 042 — Scientific and technological services: Quality control and inspection of restaurants, excluding for safety purposes; quality certification services regarding restaurants, namely, inspecting food establishments to determine whether foods and beverages conform to high level culinary and gastronomic quality certification standards
  • Class 043 — Restaurant and hotel services: Information services relating to tourism with regard to dining, restaurants, culinary trade relating to cooking, gastronomy, hospitality relating to hotel services, foodstuffs, and alcoholic and nonalcoholic beverages; provision of information and data in the fields of the cooking, gastronomy, restaurant and hotel trades; provision of information and data in the fields of tourism relating to dining, restaurants and gastronomy; restaurant reservation services; providing reviews of restaurants and bars; providing appraisals of restaurants, namely, providing reviews of restaurants and bars; restaurant services

Owner

Prosecution history

  • 12 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 12 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
  • 26 Sept 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Sept 2023 — PUBLISHED FOR OPPOSITION
  • 06 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 17 Aug 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Aug 2023 — EXAMINER'S AMENDMENT ENTERED
  • 17 Aug 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 17 Aug 2023 — EXAMINERS AMENDMENT E-MAILED
  • 17 Aug 2023 — EXAMINERS AMENDMENT -WRITTEN
  • 04 Aug 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 03 Aug 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 03 Aug 2023 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 29 Jun 2023 — ASSIGNED TO EXAMINER
  • 12 Jun 2023 — NOTIFICATION OF FINAL REFUSAL EMAILED

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