LE PROTEICHE MOLINO FAVERO
Live / Registered — Registered (as of 26 Dec 2023)
What this means for you
Registered since 26 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97146683
- Registration number
- 7251638
- Mark type
- Design + words
- Filed
- 29 Nov 2021
- Published for opposition
- 10 Oct 2023
- Registered
- 26 Dec 2023
- Attorney of record
- John J. O'Malley
Goods and services
- Class 030 — Staple foods: Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize flour; enriched farina; cereal flour for food; corn flour; wheat flour; rye flour; barley meal; tapioca flour; buckwheat flour; chickpea flour; flour ready for baking; breakfast cereals; polenta; flour of rice; bread; bakery goods
Owner
- Favero Antonio S.r.l., Padova, IT
- Favero Antonio S.r.l., Padova, IT
- Favero Antonio S.r.l., Padova, IT
Prosecution history
- 26 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 26 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
- 07 Nov 2023 — WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
- 06 Nov 2023 — TEAS DELETE 1(B) BASIS RECEIVED
- 10 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 10 Oct 2023 — PUBLISHED FOR OPPOSITION
- 20 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 04 Sept 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 19 Jan 2023 — ASSIGNED TO EXAMINER
- 15 Nov 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 15 Nov 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 11 Nov 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 25 Sept 2022 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 25 Sept 2022 — NON-FINAL ACTION E-MAILED
- 25 Sept 2022 — NON-FINAL ACTION WRITTEN