KARAM AL BARI
Live / Registered — Registered (as of 14 Oct 2025)
What this means for you
Registered since 14 Oct 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97139792
- Registration number
- 7985995
- Mark type
- Stylized text
- Filed
- 23 Nov 2021
- Published for opposition
- 06 Sept 2022
- Registered
- 14 Oct 2025
- Attorney of record
- Gregory N. Brescia
Goods and services
- Class 029 — Meats and processed foods: beef; pork; poultry; processed lamb; processed meat, namely, goat; frozen fish; fresh fish, namely, fresh and salt water not live, prepared; fresh fish, namely, fresh and salt water not live, packaged; preserved meat, preserved pork, poultry, lamb, goat, and fish; frozen vegetables; fresh vegetables; cooked vegetables; raw food products consisting of beef, pork, poultry, lamb, goat, and fish
- Class 030 — Staple foods: pre-packaged, partially cooked, and ready to eat meals consisting of beef; pre-packaged, partially cooked, and ready to eat meals consisting of pork; pre-packaged, partially cooked, and ready to eat meals consisting of poultry; pre-packaged, partially cooked, and ready to eat meals consisting of lamb; pre-packaged, partially cooked, and ready to eat meals consisting of goat; pre-packaged, partially cooked, and ready to eat meals consisting of fish; marinades
Owner
- Leonard J. DiBari, Glendale, NY, US
- Leonard J. DiBari, Glendale, NY, US
- Leonard J. DiBari, Glendale, NY, US
Prosecution history
- 14 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 14 Oct 2025 — REGISTERED-PRINCIPAL REGISTER
- 22 Sept 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 22 Sept 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 21 Sept 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 29 Apr 2025 — USE AMENDMENT FILED
- 21 Sept 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 29 Apr 2025 — TEAS STATEMENT OF USE RECEIVED
- 01 Nov 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 01 Nov 2024 — SOU EXTENSION 4 GRANTED
- 01 Nov 2024 — SOU EXTENSION 4 FILED
- 01 Nov 2024 — SOU TEAS EXTENSION RECEIVED
- 02 Apr 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 01 Apr 2024 — SOU EXTENSION 3 GRANTED
- 01 Apr 2024 — SOU EXTENSION 3 FILED