BAFANG DUMPLING
Live / Registered — Registered (as of 06 May 2025)
What this means for you
Registered since 06 May 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97130339
- Registration number
- 7787608
- Mark type
- Design + words
- Filed
- 17 Nov 2021
- Published for opposition
- 28 May 2024
- Registered
- 06 May 2025
- Attorney of record
- Chiou-Wen Lin
Goods and services
- Class 016 — Paper goods and printed matter: Absorbent sheets of paper or plastic for foodstuff packaging; Absorbent sheets of paper or plastic for packaging foodstuffs; Advertising signs of paper or cardboard; Coasters of paper; Name badge holders; Name badges; Paper boxes; Paper wipes for cleaning; Place mats of paper; Plastic or paper bags, envelopes, and pouches for merchandise packaging; Poster board; Printed coupons; Printed products, namely, menu boards; Table napkins of paper; Table runners made of paper; Tablecloths of paper; Tablemats made of paper; Toilet paper; Towels of paper
- Class 021 — Housewares and glass: Disposable table plates; Drinking glasses; Drinking straws; Frying pans; Paper plates and paper cups; Place mats, not of paper or textile; Plastic cups; Soup bowls; Tablemats, not of paper or textile; Chopsticks; Coasters, not of paper or textile; Cups; Dishes; Disposable dinnerware, namely, table plates; Drinking horns made of plastic; Lunch-boxes; Mess-tins; Saucers
- Class 029 — Meats and processed foods: Beef bouillon; Broth concentrates; Eggs; Freeze-dried meat; Freeze-dried vegetables; Lyophilised meat; Lyophilised vegetables; Meat; Pork; Preparations for making bouillon; Preserved vegetables; Processed seafood, namely, fish; Rice milk; Soya milk; Tahini; Tofu; Vegetables, preserved; Bouillon concentrates; Broth
- Class 030 — Staple foods: Noodles; Pastries; Pelmeni; Porridge; Ramen; Ravioli; Relish; Rice; Sago; Sauces; Soy sauce; Tapioca flour; Tea-based beverages; Tea; Vinegar; Baozi; Biscuits; Cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chutney; Cocoa-based beverages; Coffee; Coffee based beverages; Cookies; Curry powder; Dough; Flour; Flour-based dumplings; Food seasonings; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Ice cream; Iced tea; Instant noodles; Instant rice; Jiaozi; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with main ingredient being rice; Noodles and sauce mixes combined in unitary packages; Spring rolls; Stuffing mixes containing bread; Syrup for flavoring food or beverages
- Class 032 — Light beverages: Aerated water; Carbonated water; Fruit juice; Lemonade; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for beverages
- Class 043 — Restaurant and hotel services: Self-service restaurant services; Snack-bar services; Snack bar services; Caf� services; Restaurant services
Owner
- Bafang Yunji (SAMOA) International Co., LTD, Tamsui, New Taipei, TW
- Bafang Yunji (SAMOA) International Co., LTD, Tamsui, New Taipei, TW
- Bafang Yunji (SAMOA) International Co., LTD, Tamsui, New Taipei, TW
Prosecution history
- 06 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 06 May 2025 — REGISTERED-PRINCIPAL REGISTER
- 16 Apr 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 16 Apr 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 04 Mar 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 22 Dec 2024 — USE AMENDMENT FILED
- 04 Mar 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 22 Dec 2024 — TEAS STATEMENT OF USE RECEIVED
- 23 Jul 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 28 May 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 28 May 2024 — PUBLISHED FOR OPPOSITION
- 08 May 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 22 Apr 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 22 Apr 2024 — EXAMINER'S AMENDMENT ENTERED
- 22 Apr 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED