CHU
Live / Registered — Registered (as of 07 Feb 2023)
What this means for you
Registered since 07 Feb 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97118404
- Registration number
- 6971678
- Mark type
- Stylized text
- Filed
- 10 Nov 2021
- Published for opposition
- 22 Nov 2022
- Registered
- 07 Feb 2023
- Attorney of record
- Zhuoyi Ma
Goods and services
- Class 029 — Meats and processed foods: Bouillon; Chowder; Stews; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef stew; Bisques; Bouillon concentrates; Broth; Broth concentrates; Candied fruit snacks; Canned soups; Chicken; Chicken stock; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dried fruit-based snacks; Extracts for soups; Fish maw; Fish stock; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Fruit-based snack food; Garlic-based spread; Instant miso soup; Instant soup; Matzo ball soup; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat stocks; Meat, frozen; Miso soup; Mixes for making broths; Mixes for making soup; Nut-based snack bars; Nut-based spreads; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic nut and seed-based snack bars; Ox bone based broth (seolleongtang); Packaged meats; Pork; Potato-based gnocchi; Potato-based snack foods; Pre-cooked curry stew; Pre-cooked miso soup; Pre-cooked soup; Pre-packaged dinners consisting of primarily of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved, frozen, dried and cooked fruits and vegetables; Seafoods boiled down in soy sauce (tsukudani); Seed-based snack bars; Shrimp paste; Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soy-based snack foods; Soy sauce marinated crab (Ganjang-gejang); Steamed or toasted cakes of fish paste (kamaboko); Stock cubes; Stock; Sweet corn-based snack foods; Tofu-based snacks; Tube-shaped toasted cakes of fish paste (chikuwa); Veal stock; Vegetable-based snack foods; Vegetable soup preparations; Vegetables pickled in soy sauce
- Class 035 — Advertising and business services: On-line retail store services featuring Frozen soups; Providing consumer product information via the Internet
Owner
- Chu Collagen Pte. Ltd., Singapore, SG
- Chu Collagen Pte. Ltd., Singapore, SG
- Chu Collagen Pte. Ltd., Singapore, SG
Prosecution history
- 07 Feb 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 07 Feb 2023 — REGISTERED-PRINCIPAL REGISTER
- 22 Nov 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 22 Nov 2022 — PUBLISHED FOR OPPOSITION
- 02 Nov 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 17 Oct 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Oct 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 15 Oct 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 15 Oct 2022 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 14 Oct 2022 — ASSIGNED TO LIE
- 05 Sept 2022 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
- 01 Sept 2022 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
- 01 Sept 2022 — LETTER OF SUSPENSION E-MAILED
- 01 Sept 2022 — SUSPENSION LETTER WRITTEN
- 24 Aug 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED