Serial 97115292

Live / Registered — Registered (as of 16 Aug 2022)

What this means for you

Registered since 16 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97115292
Registration number
6820973
Mark type
Design / logo
Filed
09 Nov 2021
Published for opposition
31 May 2022
Registered
16 Aug 2022

Goods and services

  • Class 029 — Meats and processed foods: Hash brown potatoes; Sausages; Bacon; Processed potatoes; Cheese dips; Taco salad; French fries; Processed pinto beans; Refried beans; Processed black beans; Guacamole; Chili; Prepared meat; Dairy-based beverages; Salads consisting primarily of fresh vegetables combined with meat or seafood and rice and beans; Prepared breakfast entrees consisting primarily of eggs, meat, cheese, and vegetables, all for consumption on or off the premises
  • Class 030 — Staple foods: Tacos; Burritos; Tostadas; Enchiladas; Quesadillas; Nachos; Mexican pizza; Prepared fried flour confections, namely, fried flour tortilla confections; Hot sauce; Burrito bowls being prepared meals consisting primarily of rice mixed with meats, cheeses, beans, and vegetables; Combination enchiladas and burritos for consumption on or off the premises; Pico de Gallo sauce

Owner

Prior registrations

Prosecution history

  • 16 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 16 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
  • 31 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 31 May 2022 — PUBLISHED FOR OPPOSITION
  • 11 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 22 Apr 2022 — ASSIGNED TO LIE
  • 19 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 19 Apr 2022 — EXAMINER'S AMENDMENT ENTERED
  • 19 Apr 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 19 Apr 2022 — EXAMINERS AMENDMENT E-MAILED
  • 19 Apr 2022 — EXAMINERS AMENDMENT -WRITTEN
  • 18 Apr 2022 — ASSIGNED TO EXAMINER
  • 18 Nov 2021 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 17 Nov 2021 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 12 Nov 2021 — NEW APPLICATION ENTERED

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