MIAMI MIKE'S
Live / Registered — Registered (as of 24 Oct 2023)
What this means for you
Registered since 24 Oct 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97114936
- Registration number
- 7202850
- Mark type
- Stylized text
- Filed
- 08 Nov 2021
- Published for opposition
- 04 Oct 2022
- Registered
- 24 Oct 2023
Goods and services
- Class 030 — Staple foods: Chocolate; Sauces; Seasonings; Spices; Barbecue dry rub; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in sauces; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, truffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of the state of Texas; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Cooking salt; Food seasonings; Ham glaze; Herb salt; Meat gravies; Sauce mixes; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Alfredo sauce; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Beverages with a chocolate base; Brown sauce; Cakes filled with Chocolate; Canned spaghetti in tomato sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasonings; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Cooking sauces; Cracked peppercorns for use as seasonings or flavorings; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dairy-free chocolate; Dipping sauces; Dried herbs; Dried herbs in powdered form; Dried chili peppers; Dried coriander for use as seasoning; Dry spice rub for meats and fish; Duck sauce; Edible spices; Filled chocolate; Fish sauce; Food flavourings, other than essential oils, and seasonings; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Fruit sauces; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Hot chili pepper sauce; Japanese horseradish powder spice (wasabi powder); Jerk sauce; Jerk seasoning; Kombu soy sauce; Milk chocolate; Mint sauce; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved herbs as seasonings; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Salad sauces; Salsa sauces; Salt substitutes for use as a seasoning; Sauces for barbecued meat; Savory sauces used as condiments; Sea water for cooking; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including peanuts; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Sumac for use as a seasoning; Sweet and sour sauce; Taco sauce; Taco seasoning; Taco seasonings; Tartar sauce; Teriyaki sauce; Thickening agents for cooking foodstuffs; Tomato sauce; Tomato-based sauces; Trail mix consisting primarily of granola, and also including nuts and berries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate candy; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Worcestershire sauce; Zaatar spice blend; Chocolate fudge; BBQ sauce; Caribbean sauce; Worcestershire sauce; Carolina BBQ sauce; Garlic BBQ sauce; Polynesian sauce; Mesquite BBQ sauce; Caribbean Jerk sauce; Hawaiian sauce; Lemon Pepper sauce; Sweet Asian BBQ sauce; Teriyaki sauce
Owner
- Redfish Robotics LLC, Slidell, LA, US
- Redfish Robotics LLC, Slidell, LA, US
- Redfish Robotics LLC, Slidell, LA, US
Prosecution history
- 24 Oct 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Oct 2023 — REGISTERED-PRINCIPAL REGISTER
- 20 Sept 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 19 Sept 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 19 Sept 2023 — STATEMENT OF USE PROCESSING COMPLETE
- 12 Sept 2023 — USE AMENDMENT FILED
- 19 Sept 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 12 Sept 2023 — TEAS STATEMENT OF USE RECEIVED
- 28 Mar 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 12 Feb 2023 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 22 Nov 2022 — POST PUBLICATION AMENDMENT - ENTERED
- 21 Nov 2022 — ASSIGNED TO PETITION STAFF
- 03 Nov 2022 — TEAS POST PUBLICATION AMENDMENT RECEIVED
- 14 Oct 2022 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 04 Oct 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED