DOHJOY
Live / Registered — Registered (as of 16 May 2023)
What this means for you
Registered since 16 May 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97107845
- Registration number
- 7056949
- Mark type
- Stylized text
- Filed
- 04 Nov 2021
- Published for opposition
- 20 Sept 2022
- Registered
- 16 May 2023
Goods and services
- Class 030 — Staple foods: Bread; Cookies; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Cookie dough; Cookie mixes; Cookies and crackers; Biscuits and bread; Cake batter; Edible cookie dough not intended for baking; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen pie crusts; Mixes for making batters for fried foods; Mixes for making baking batters; Pie crusts; Pizza crust; Pizza crust mixes; Pre-mixed pancake batter; Rolls
Owner
- Launch Kitchen Brands, New Richmond, OH, US
- Launch Kitchen Brands, New Richmond, OH, US
- Launch Kitchen Brands, Cincinnati, OH, US
Prosecution history
- 16 May 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 16 May 2023 — REGISTERED-PRINCIPAL REGISTER
- 14 Apr 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 13 Apr 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 13 Apr 2023 — STATEMENT OF USE PROCESSING COMPLETE
- 25 Mar 2023 — USE AMENDMENT FILED
- 13 Apr 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 25 Mar 2023 — TEAS STATEMENT OF USE RECEIVED
- 14 Mar 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 29 Jan 2023 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 19 Oct 2022 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 20 Sept 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 20 Sept 2022 — PUBLISHED FOR OPPOSITION
- 31 Aug 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 16 Aug 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER