HOPE

What this means for you

Not registered yet, but its 14 Oct 2021 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

97074222

Mark type

Design + words

Filed

14 Oct 2021

Published for opposition

25 Jul 2023

Attorney of record

Kristin H. Altoff

Goods and services

• Class 029 — Meats and processed foods: Vegetable-based food preparations in the nature of vegetable-based snack foods, vegetable-based meat substitutes, vegetable-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; vegetable-based food preparations in the nature of soy yogurt, natural vegetable-based cream, and butter substitute, and vegetable-based kefir, sour cream substitutes, vegetable puddings, refrigerated vegetable puddings, vegetable-based food beverages; legume-based food preparations in the nature of legume-based snack foods, legume-based meat substitutes, legume-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; legume-based food preparations in the nature of legume-derived yogurt, natural legume-based cream and butter substitute, and legume-based kefir, sour cream substitutes, legume-based savory puddings, refrigerated legume-based savory puddings, legume-based food beverages; fruit-based food preparations in the nature of fruit-based snack foods, fruit-based meal replacement bars, processed fruit-based food bars, fruit-based cheese substitutes, in the form of dips, spreads, slices, blocks, grated, and crumbles; fruit-based food preparations in the nature of fruit-based yogurt and yogurt substitutes, natural fruit-based cream substitute, fruit-based juice for cooking, fruit-based food beverages, fruit-based pudding, nut-based food preparations in the nature of nut-based snack foods, nut-based food bars, and nut-based cheese substitutes in the form of dips, spreads, slices, blocks, grated, and crumbles; natural nut-based food preparations in the nature of nut-based cream substitute, nut-based yogurt and yogurt substitute, nut butters, nut-based kefir and kefir substitutes, sour cream substitutes made from nuts, nut-based savory puddings and nut-based savory refrigerated pudding; nut-based food preparations in the nature of almond-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, almond-based snack foods, almond-based food bars, almond-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; Plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural almond-based food preparations in the nature of almond-based cream substitute, almond-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from almond, almond butter, almond-based butter substitutes, almond-based kefir and kefir substitutes, sour cream, substitutes made from almond, almond-based savory puddings and almond-based savory refrigerated puddings; nut-based food preparations in the nature of cashew-based food preparations in the form of dips, spreads, slices, blocks, grated, and crumbles, namely, cashew-based snack foods, cashew-based food bars, cashew-based cheese substitutes in the form of dips, slices, blocks, grated, and crumbles; plant-based food preparations in creamy, liquid, juicy, semi-liquid or viscous form, namely, natural cashew-based food preparations in the nature of cashew-based cream substitute, cashew-based yogurt and yogurt substitutes, cream, namely, cream substitutes made from cashew, cashew butter, cashew-based butter substitutes, cashew-based kefir and kefir substitutes, sour cream substitutes made from cashew, cashew-based savory puddings and cashew-based savory refrigerated puddings; plant-based cheese substitutes in the form of grated, spreads, dips, slices, blocks, and crumbles; natural plant-based food preparations in the nature of plant-based cream substitute, plant-based liquid in the nature of milk substitutes, plant-based juice in the nature of vegetable juice for cooking; plant-based viscous, namely, plant- based yogurt and yogurt substitutes, natural plant-based cream and cream substitutes, natural plant-based butter and butter substitutes, plant-based kefir and kefir substitutes; plant-based sour cream and sour cream substitutes, plant-based savory puddings and plant-based savory refrigerated puddings, seaweed-based food preparations in the nature of seaweed-based snacks in the form of dips, spreads, slices, blocks, grated, and crumbles; seaweed extracts for foods; fruit-based culinary preparations in the nature of fruit pectin, fruit jelly spreads, verjuice, fruit pulp, preserved fruit, processed fruit, tinned fruits, fruit purée in the form of creams, liquids, juice, semi-liquid and viscous form for cooking; plant-based culinary preparations in the nature of plant-based purée in the nature of vegetable purée, plant-based paste in the nature of vegetable paste, plant-based juice in the nature of vegetable juice for cooking in the form of creams, viscous form, juice, liquid form and semi-liquid form, for cooking; seaweed-based culinary preparations in the nature of seaweed extracts for food, seaweed butter in the form of creams, liquids, juices, semi-liquid and viscous form for cooking

Owner

• Zausner Foods Corp., New Holland, PA, US
• Zausner Foods Corp., New Holland, PA, US

Prosecution history

• 09 Mar 2026 — SOU TEAS EXTENSION RECEIVED
• 17 Sept 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 16 Sept 2025 — SOU EXTENSION 4 GRANTED
• 16 Sept 2025 — SOU EXTENSION 4 FILED
• 16 Sept 2025 — SOU TEAS EXTENSION RECEIVED
• 13 Mar 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 13 Mar 2025 — SOU EXTENSION 3 GRANTED
• 13 Mar 2025 — SOU EXTENSION 3 FILED
• 13 Mar 2025 — SOU TEAS EXTENSION RECEIVED
• 05 Sept 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 05 Sept 2024 — SOU EXTENSION 2 GRANTED
• 05 Sept 2024 — SOU EXTENSION 2 FILED
• 05 Sept 2024 — SOU TEAS EXTENSION RECEIVED
• 16 Mar 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 15 Mar 2024 — SOU EXTENSION 1 GRANTED