KALYAN
Live / Registered — Registered (as of 25 Jul 2023)
What this means for you
Registered since 25 Jul 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97047901
- Registration number
- 7117823
- Mark type
- Stylized text
- Filed
- 27 Sept 2021
- Published for opposition
- 09 May 2023
- Registered
- 25 Jul 2023
- Attorney of record
- Walter J. Tencza, Jr.
Goods and services
- Class 029 — Meats and processed foods: DRIED FRUITS; PROCESSED PEANUTS
- Class 030 — Staple foods: RICE BASED SNACK FOODS; INDIAN SNACK FOODS COMPRISED OF RICE; FARSAN WHICH IS A SNACK MADE OF A MIXTURE OF ROASTED OR FRIED LIKE CHIWDA (RICE FLAKES), PAPDI (SALTED FRIED GRAM FLOUR COOKIES), CORNFLAKES, ROASTED MOTH BEANS, SALT AND SPICES; MISAL FARSAN WHICH CONSISTS OF GRAM FLOUR CRISPIES, GRAM FLOUR BALLS, GRAM FLOUR NOODLES AND SPICE MIXES; BHADANG WHICH IS A CRUNCHY AND SPICY FIERY SNACK MADE FROM MURMURA (PUFFED RICE); PATAL POHA WHICH IS A TRADITIONAL MAHARASHTRIAN OR NORTH KARNATAKA SPICY SNACK MADE WITH THIN FLATTENED RICE AND OTHER SPICES; SEV NO 1 OR THIN SEV WHICH CONSISTS OF SMALL PIECES OF CRUNCHY NOODLES MADE FROM CHICKPEA FLOUR PASTE, WHICH ARE SEASONED WITH TURMERIC, CAYENNE, AND CAROM SEEDS BEFORE BEING DEEP FRIED IN OIL, WHERE NOODLES VARY IN THICKNESS
Owner
- EXOTIC ETHNIC FOODS LLC, South Plainfield, NJ, US
- INDIAN FOODS & SPICES LLC, RAHWAY, NJ, US
- INDIAN FOODS & SPICES LLC, RAHWAY, NJ, US
- INDIAN FOODS & SPICES LLC, RAHWAY, NJ, US
Prosecution history
- 01 Apr 2025 — NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
- 12 Mar 2025 — NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
- 10 Mar 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 26 Sept 2024 — TEAS SECTION 7 REQUEST RECEIVED
- 16 Aug 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 25 Jul 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 25 Jul 2023 — REGISTERED-PRINCIPAL REGISTER
- 09 May 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 09 May 2023 — PUBLISHED FOR OPPOSITION
- 19 Apr 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 04 Apr 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 04 Apr 2023 — EXAMINER'S AMENDMENT ENTERED
- 04 Apr 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 04 Apr 2023 — EXAMINERS AMENDMENT E-MAILED
- 04 Apr 2023 — EXAMINERS AMENDMENT -WRITTEN