700CC

Live / Registered — Registered (as of 12 Sept 2023)

What this means for you

Registered since 12 Sept 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97042867
Registration number
7165204
Mark type
Word mark
Filed
23 Sept 2021
Published for opposition
02 Aug 2022
Registered
12 Sept 2023
Attorney of record
YUE (ROBERT) XU

Goods and services

  • Class 030 — Staple foods: Sugar; Tea; Black tea; Confectionery made of sugar; Fruit bread; Fruit teas; Gluten-free desserts, namely, Raindrop cake; Ice cream; Tea-based beverages; Tea-based beverages with milk
  • Class 032 — Light beverages: Aerated mineral waters; Drinking water; Flavoured mineral water; Frozen fruit beverages; Fruit beverages and fruit juices; Fruit juice; Fruit juice beverages; Lemon squash; Non-alcoholic beverages with tea flavor; Soda water
  • Class 043 — Restaurant and hotel services: Cafe services; Cake decorating; Catering services for providing European-style cuisine; Catering for the provision of food and beverages; Catering of food and drinks; Fast-food restaurants; Juice bar services; Take-out restaurant services; Tea rooms; Tourist hostels

Owner

Prosecution history

  • 28 Aug 2024 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 28 Aug 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 28 Aug 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 28 Aug 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 12 Sept 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 12 Sept 2023 — REGISTERED-PRINCIPAL REGISTER
  • 08 Aug 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 05 Aug 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 28 Jun 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 27 Jun 2023 — STATEMENT OF USE PROCESSING COMPLETE
  • 11 May 2023 — USE AMENDMENT FILED
  • 27 Jun 2023 — SOU EXTENSION 1 GRANTED
  • 27 Mar 2023 — SOU EXTENSION 1 FILED
  • 26 Jun 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 12 May 2023 — NOTICE OF REVIVAL - E-MAILED

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