SISTERS MEAT AND SMOKEHOUSE

Live / Registered — Registered (as of 25 Oct 2022)

What this means for you

Registered since 25 Oct 2022. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: beef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices
Class 030 — Staple foods: dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish
Class 043 — Restaurant and hotel services: restaurant services; take-out restaurant services; delicatessen services