Serial 97001836
Live / Registered — Registered (as of 22 Jul 2025)
What this means for you
Registered since 22 Jul 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97001836
- Registration number
- 7870648
- Mark type
- Design / logo
- Filed
- 30 Aug 2021
- Published for opposition
- 13 Jun 2023
- Registered
- 22 Jul 2025
- Attorney of record
- Chiou-Wen Lin
Goods and services
- Class 016 — Paper goods and printed matter: Absorbent sheets of paper or plastic for foodstuff packaging; Absorbent sheets of paper or plastic for packaging foodstuffs; Advertising signs of paper or cardboard; Coasters of paper; Name badge holders; Name badges; Paper boxes; Paper wipes for cleaning; Place mats of paper; Plastic or paper bags, envelopes, and pouches for merchandise packaging; Poster board; Printed coupons; Printed products, namely, menu boards; Table napkins of paper; Table runners of paper; Tablecloths of paper; Tablemats made of paper; Toilet paper; Towels of paper
- Class 021 — Housewares and glass: Chopsticks; Cups; Dishes; Lunch-boxes; Mess-tins; Saucers; Coasters, not of paper or textile; Disposable table plates; Drinking glasses; Drinking straws; Frying pans; Lunch boxes; Paper plates and paper cups; Place mats, not of paper or textile; Plastic cups; Soup bowls; Tablemats, not of paper or textile
- Class 029 — Meats and processed foods: Meat; Pork; Tahini; Tofu; Beef bouillon; Broth concentrates; Eggs; Freeze-dried meat; Freeze-dried vegetables; Lyophilised meat; Lyophilised vegetables; Lyophilized meat; Lyophilized vegetables; Meat, preserved; Preparations for making bouillon; Preserved vegetables; Processed seafood, namely, fish; Rice milk; Soy milk; Soya milk; Vegetables, preserved
- Class 030 — Staple foods: Baozi; Biscuits; Cakes; Coffee; Cookies; Dough; Flour; Jiaozi; Noodles; Pastries; Pelmeni; Porridge; Ramen; Ravioli; Relish; Rice; Sago; Sauces; Tea; Vinegar; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chutneys; Cocoa-based beverages; Coffee-based beverages; Coffee based beverages; Curry powder; Flour-based dumplings; Food seasonings; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Ice-cream; Ice cream; Iced tea; Instant noodles; Instant rice; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with main ingredient being rice; Noodles and sauce mixes combined in unitary packages; Spring rolls; Stuffing mixes containing bread; Syrup for flavoring food or beverages; Tapioca flour; Tea-based beverages; Soy sauce
- Class 032 — Light beverages: Lemonades; Aerated water; Carbonated water; Fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for beverages
- Class 043 — Restaurant and hotel services: Café services; Restaurant services; Self-service restaurant services; Snack bar services
Owner
- Bafang Yunji (SAMOA) International Co., LTD., Tamsui, New Taipei, OO
- Bafang Yunji (SAMOA) International Co., LTD., Tamsui, New Taipei, OO
- Bafang Yunji (SAMOA) International Co., LTD., Tamsui, New Taipei, TW
Prosecution history
- 22 Jul 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 22 Jul 2025 — REGISTERED-PRINCIPAL REGISTER
- 16 Jul 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 27 Jun 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 27 Jun 2025 — EXAMINER'S AMENDMENT ENTERED
- 27 Jun 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 27 Jun 2025 — EXAMINERS AMENDMENT E-MAILED
- 27 Jun 2025 — SU-EXAMINER'S AMENDMENT WRITTEN
- 16 Jun 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 16 Jun 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 16 Jun 2025 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 24 Mar 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 24 Mar 2025 — FINAL REFUSAL E-MAILED
- 24 Mar 2025 — SU - FINAL REFUSAL - WRITTEN
- 25 Feb 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED