DISHOOM

What this means for you

Not registered yet, but its 26 Aug 2021 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

90903091

Mark type

Stylized text

Filed

26 Aug 2021

Published for opposition

03 Jan 2023

Attorney of record

Howard S. Michael

Goods and services

• Class 016 — Paper goods and printed matter: Printed recipe cards; printed recipes sold as a component of food packaging; printed books in the field of beverage; printed magazines in the field of food, beverage, and cooking; printed photographs; printed posters and graphic art prints; tablecloths of paper; table napkins of paper; printed greetings cards, printed diaries; printed calendars; printed postcards; printed brochures and pamphlets in the field of food, beverage, and cooking; paper stationery; printed gift vouchers; coasters of paper
• Class 021 — Housewares and glass: Cooking implements and gadgets, namely, skewers, garlic presses, graters for kitchen use, pestle and mortars for kitchen use, and hand-operated spice grinders; spice racks; cooking pans, specialist cooking pans and pots, namely, Karahi, Chapatti, balti, handi, tawa, and wok; reusable food storage containers for kitchen use; beverage glassware; porcelain and earthenware jars; shakers for spices; spice sets, namely, spice jars sold empty and spice boxes sold empty; coffee and tea services in the nature of tableware, cookware, namely, pots; jugs; kitchenware, namely, serving bowls and trays; baked good tins sold empty for domestic use; kitchen boxes, jars and containers for foodstuffs sold empty; pastry boards; meal trays, rolling pins, bread bins; beakers, namely, wide-mouthed drinking cups for household use; drinking glasses, mugs and cups; colanders; dishes; water bottles sold empty; cookery molds; cake baking molds; ice buckets, biscuit jars; pastry-cutters; decanters and carafes; ceramicware, namely, bowls and plates; oven mitts; egg cups; corkscrews; non-electric portable cool boxes, non-electric portable coolers, namely, cool bags; candle rings, not of precious metal, and candlesticks, not of precious metal; vegetable dishes; lunch boxes and picnic baskets sold empty; plates, saucers and bowls; sugar bowls; hand-operated salt and pepper mills; herb sprinklers, namely, spice shakers; cruets for oils and dressings; drinking bottles; insulated beverage cups and flasks for domestic use; non-electric coffee makers; tableware, namely, coasters not of paper or textile; mixing spoons; jar openers; trivets
• Class 025 — Clothing: Clothing, leisurewear and headgear, namely, knitted caps, sweatshirts, polo shirts, hoodies, jackets, aprons
• Class 029 — Meats and processed foods: Pickles; cooked pulses; processed lentils; dahls, namely, lentil stews; food paste, namely, vegetable paste; ready-made meals consisting of primarily meat, fish, poultry, or vegetables; partially pre-made meals in the nature of meal kits consisting primarily of meat, fish, poultry, or vegetables
• Class 030 — Staple foods: Seasoning preparations containing herbs and/or spices; food seasoning pastes and curry paste; puddings and foodstuffs for making puddings, namely, thickening agents; rice; relishes, chutneys; spices; food flavorings being non-essential oils; marinades, marinades containing spices; sauces, curry sauces, dipping sauce, chili sauce, spicy sauces, curry powder, curry spice mixes; bread and bread mixes, Indian-style breads, naan bread, poppadoms; pastry and confectionery made of sugar; dessert puddings; dried herbs; processed herbs; culinary herbs; ready-made meals consisting primarily of bread or rice; partially pre-made meals in the nature of meal kits consisting primarily of bread or rice
• Class 032 — Light beverages: Beers, non-alcoholic beers, low alcohol beers, mixed drinks containing beer; lager; pale ale; stout; mineral and aerated waters and other non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups, concentrates, or powders for making non-alcoholic fruit juice beverages; non-alcoholic cocktails; beer-based cocktails; non-alcoholic cocktail mixes; nonalcoholic cocktail bases; non-alcoholic fruit cocktails
• Class 033 — Wines and spirits: Prepared alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic fruit cocktail drinks; fruit extracts, alcoholic; alcoholic cocktail mixes; alcopops; alcoholic punches; alcoholic bitters
• Class 043 — Restaurant and hotel services: Provision of food and drink for consumption both on and off premises; catering services including mobile catering services and catering services provided online from a computer database or from the Internet; self-service restaurant services; public house, snack bar, wine bar, sandwich bar, cafeteria, canteen and café services; take-away restaurant services; fast-food restaurant services; reservation services for booking meals; providing general purpose facilities for conducting conferences, meetings, banquets, seminars, receptions, wedding receptions, parties, and shows; providing information in relation to the selection, preparation, and service of foods, alcoholic beverages and nonalcoholic beverages including by way of the Internet; club dining services; advisory services and online advisory services provided from a computer database or from the Internet, all in relation to the selection, preparation, and service of foods, alcoholic beverages, and non-alcoholic beverages

Owner

• Dishoom Limited, London, GB
• Dishoom Limited, London, GB

Prosecution history

• 27 Feb 2026 — TEAS PETITION TO AMEND BASIS RECEIVED
• 24 Feb 2026 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
• 23 Feb 2026 — TEAS POST PUBLICATION AMENDMENT RECEIVED
• 10 Sept 2025 — REVIEW OF CORRESPONDENCE COMPLETE
• 31 Aug 2025 — TEAS POST PUBLICATION AMENDMENT RECEIVED
• 12 Aug 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 11 Aug 2025 — SOU EXTENSION 5 GRANTED
• 05 Aug 2025 — SOU EXTENSION 5 FILED
• 06 Aug 2025 — SOU TEAS EXTENSION RECEIVED
• 16 Jul 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 16 Jul 2025 — SOU EXTENSION 4 GRANTED
• 23 Feb 2025 — SOU EXTENSION 4 FILED
• 27 Jun 2025 — RESPONSE TO ITU OFFICE ACTION ENTERED
• 16 Jul 2025 — DIVISIONAL PROCESSING COMPLETE
• 24 Feb 2025 — DIVISIONAL REQUEST RECEIVED