Serial 90885963
Live / Registered — Registered (as of 26 Dec 2023)
What this means for you
Registered since 26 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90885963
- Registration number
- 7255705
- Mark type
- Design / logo
- Filed
- 16 Aug 2021
- Published for opposition
- 28 Jun 2022
- Registered
- 26 Dec 2023
- Attorney of record
- He Li
Goods and services
- Class 016 — Paper goods and printed matter: Absorbent sheets of paper or plastic for foodstuff packaging; Advertising signs of paper or cardboard; Coasters of paper; Name badge holders; Name badges; Paper boxes; Paper wipes for cleaning; Place mats of paper; Plastic or paper bags, envelopes, and pouches for merchandise packaging; Poster board; Printed catalogs in the field of restaurant service items; Printed coupons; Printed products, namely, menu boards; Table napkins of paper; Table runners made of paper; Tablecloths of paper; Tablemats made of paper; Toilet paper; Towels of paper
- Class 021 — Housewares and glass: Chopsticks; Coasters, not of paper or textile; Cups; Dishes; Disposable table plates; Drinking glasses; Drinking straws; Frying pans; Lunch boxes; Mess-tins; Paper plates and paper cups; Place mats, not of paper or textile; Plastic cups; Saucers; Soup bowls; Table mats, not of paper or textile
- Class 029 — Meats and processed foods: Beef bouillon; Bouillon concentrates; Broth; Broth concentrates; Eggs; Freeze-dried meat; Freeze-dried vegetables; Lyophilised meat; Lyophilised vegetables; Lyophilized meat; Lyophilized vegetables; Meat; Meat, preserved; Pork; Preparations for making bouillon; Preserved vegetables; Processed seafood, namely, fish; Rice milk; Soya milk; Tahini; Tofu
- Class 030 — Staple foods: Baozi; Biscuits; Cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chutneys; Cocoa-based beverages; Coffee; Coffee-based beverages; Cookies; Curry powder; Dough; Flour; Flour-based dumplings; Food seasonings; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Ice cream; Iced tea; Instant noodles; Instant rice; Jiaozi; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with main ingredient being rice; Noodles; Noodles and sauce mixes combined in unitary packages; Pastries; Pelmeni; Porridge; Ramen; Ravioli; Relish; Rice; Sago; Sauces; Soy sauce; Spring rolls; Stuffing mixes containing bread; Syrup for flavoring food or beverages; Tapioca flour; Tea; Tea-based beverages; Vinegar
- Class 032 — Light beverages: Aerated water; Carbonated water; Fruit juices; Lemonades; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for making non-alcoholic beverages
- Class 043 — Restaurant and hotel services: Café services; Restaurant services; Self-service restaurant services; Snack bar services
Owner
- BAFANG YUNJI (SAMOA) INTERNATIONAL CO., LTD., New Taipei City, WS
- BAFANG YUNJI (SAMOA) INTERNATIONAL CO., LTD., New Taipei City, WS
- BAFANG YUNJI (SAMOA) INTERNATIONAL CO., LTD., New Taipei City, WS
Prosecution history
- 26 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 26 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
- 23 Nov 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 22 Nov 2023 — ELECTRONIC RECORD REVIEW COMPLETE
- 17 Nov 2023 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
- 16 Nov 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 15 Nov 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 15 Nov 2023 — EXAMINER'S AMENDMENT ENTERED
- 15 Nov 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 15 Nov 2023 — EXAMINERS AMENDMENT E-MAILED
- 15 Nov 2023 — SU-EXAMINER'S AMENDMENT WRITTEN
- 28 Oct 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 27 Oct 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 27 Oct 2023 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 27 Jul 2023 — NOTIFICATION OF FINAL REFUSAL EMAILED