Serial 90851857

Live / Applied — Suspended — suspension check completed, case still suspended (as of 28 Apr 2025)

What this means for you

Not registered yet, but its 27 Jul 2021 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90851857
Mark type
Design / logo
Filed
27 Jul 2021
Published for opposition
04 Oct 2022
Attorney of record
Fang Jiang

Goods and services

  • Class 043 — Restaurant and hotel services: Bar services; Boarding house bookings; Boarding house services; Boarding for animals; Cafeteria services; Café services; Canteen services; Food and drink catering; Hotel accommodation services; Hotel room booking services; Hotel services; Motel services; Providing campground facilities; Providing hotel accommodation; Providing temporary lodging at holiday camps; Rental of rooms as temporary living accommodations; Snack-bar services; Tea rooms; Udon and soba restaurant services; Washoku restaurant services

Owner

Prosecution history

  • 06 Nov 2025 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 05 Nov 2025 — SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
  • 28 Apr 2025 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 28 Oct 2024 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 28 Oct 2024 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 23 Oct 2024 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 06 Dec 2023 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 18 Sept 2023 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 16 Mar 2023 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 02 Mar 2023 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
  • 02 Sept 2022 — NOTICE OF SUSPENSION EMAILED - ADMIN REVIEW
  • 02 Sept 2022 — LETTER OF SUSPENSION E-MAILED
  • 01 Sept 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 01 Sept 2022 — EXAMINER'S AMENDMENT ENTERED
  • 01 Sept 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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