NEFISSO

Live / Registered — Registered (as of 16 Aug 2022)

What this means for you

Registered since 16 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90843215
Registration number
6818710
Mark type
Design + words
Filed
22 Jul 2021
Published for opposition
31 May 2022
Registered
16 Aug 2022
Attorney of record
Adam J. Bruno

Goods and services

  • Class 029 — Meats and processed foods: Bouillon; Butter; Eggs; Meat; Milk; Poultry; Soups; Tahini; Dried beans; Dried fruit-based snacks; Dried lentils; Edible oils; Fish, not live; Freeze-dried vegetables, namely, peas; Hazelnut spread; Milk products excluding ice cream, ice milk and frozen yogurt; Olive pastes; Peanut butter; Potato chips; Potato fritters; Powdered eggs; Prepared nuts; Prepared pistachio; Preserved, frozen, dried and cooked fruits and vegetables; Processed almonds; Processed chickpeas; Processed meat; Processed nuts; Processed olives; Processed peanuts; Processed pumpkin seeds; Processed soy beans; Roasted nuts; Roasted peanuts; Tomato paste; Nut milk
  • Class 030 — Staple foods: Chocolate; Cocoa; Coffee; Crackers; Flour; Honey; Ice-cream; Noodles; Pasta; Popcorn; Rice; Salt; Sauces; Spices; Sugar; Tea; Wafers; Yeast; Baking powder; Biscuits; Breakfast cereals; Cereal-based snack foods; Chewing gum; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Confectionery, namely, candy and chocolate; Corn chips; Crushed barley; Crushed oats; Cube sugar; Edible ices; Food starch; Iced tea; Molasses for food; Powdered sugar; Processed grains, namely, rye; Processed oats; Processed semolina; Processed wheat; Propolis for human consumption; Savory sauces used as condiments; Tomato sauce; Vanilla flavorings for culinary purposes

Owner

Prosecution history

  • 16 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 16 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
  • 31 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 31 May 2022 — PUBLISHED FOR OPPOSITION
  • 11 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Apr 2022 — ELECTRONIC RECORD REVIEW COMPLETE
  • 22 Apr 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 21 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 21 Apr 2022 — EXAMINER'S AMENDMENT ENTERED
  • 21 Apr 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 21 Apr 2022 — EXAMINERS AMENDMENT E-MAILED
  • 21 Apr 2022 — EXAMINERS AMENDMENT -WRITTEN
  • 16 Apr 2022 — ASSIGNED TO EXAMINER
  • 24 Sept 2021 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 23 Sept 2021 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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