NEFISSO
Live / Registered — Registered (as of 16 Aug 2022)
What this means for you
Registered since 16 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90843215
- Registration number
- 6818710
- Mark type
- Design + words
- Filed
- 22 Jul 2021
- Published for opposition
- 31 May 2022
- Registered
- 16 Aug 2022
- Attorney of record
- Adam J. Bruno
Goods and services
- Class 029 — Meats and processed foods: Bouillon; Butter; Eggs; Meat; Milk; Poultry; Soups; Tahini; Dried beans; Dried fruit-based snacks; Dried lentils; Edible oils; Fish, not live; Freeze-dried vegetables, namely, peas; Hazelnut spread; Milk products excluding ice cream, ice milk and frozen yogurt; Olive pastes; Peanut butter; Potato chips; Potato fritters; Powdered eggs; Prepared nuts; Prepared pistachio; Preserved, frozen, dried and cooked fruits and vegetables; Processed almonds; Processed chickpeas; Processed meat; Processed nuts; Processed olives; Processed peanuts; Processed pumpkin seeds; Processed soy beans; Roasted nuts; Roasted peanuts; Tomato paste; Nut milk
- Class 030 — Staple foods: Chocolate; Cocoa; Coffee; Crackers; Flour; Honey; Ice-cream; Noodles; Pasta; Popcorn; Rice; Salt; Sauces; Spices; Sugar; Tea; Wafers; Yeast; Baking powder; Biscuits; Breakfast cereals; Cereal-based snack foods; Chewing gum; Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Cocoa-based beverages; Coffee based beverages; Confectionery, namely, candy and chocolate; Corn chips; Crushed barley; Crushed oats; Cube sugar; Edible ices; Food starch; Iced tea; Molasses for food; Powdered sugar; Processed grains, namely, rye; Processed oats; Processed semolina; Processed wheat; Propolis for human consumption; Savory sauces used as condiments; Tomato sauce; Vanilla flavorings for culinary purposes
Owner
Prosecution history
- 16 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 16 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
- 31 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 31 May 2022 — PUBLISHED FOR OPPOSITION
- 11 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Apr 2022 — ELECTRONIC RECORD REVIEW COMPLETE
- 22 Apr 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
- 21 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 21 Apr 2022 — EXAMINER'S AMENDMENT ENTERED
- 21 Apr 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 21 Apr 2022 — EXAMINERS AMENDMENT E-MAILED
- 21 Apr 2022 — EXAMINERS AMENDMENT -WRITTEN
- 16 Apr 2022 — ASSIGNED TO EXAMINER
- 24 Sept 2021 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 23 Sept 2021 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED