D FRATELLI DESIDERI SEBASTIANO LEONE ACHILLE & CO.

Live / Registered — Registered (as of 11 Apr 2023)

What this means for you

Registered since 11 Apr 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90824067
Registration number
7021706
Mark type
Design + words
Filed
12 Jul 2021
Published for opposition
24 Jan 2023
Registered
11 Apr 2023
Attorney of record
Jeffrey B. Sladkus, Esq.

Goods and services

  • Class 029 — Meats and processed foods: Anchovy, not live; Salted meats; Peanuts, prepared; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish, namely, fish cakes, fish jellies, fish balls, fish fingers; Onions, preserved; Cranberry jam; Compotes; Broth concentrates; Tomato paste; Shellfish, not live; Jams; Garlic butter; Canned meat; Fruits, tinned; Vegetables, tinned; Fish, tinned; Mussels, not live; Sauerkraut; Eggplant paste; Vegetable marrow paste; Fish croquettes; Crustaceans, not live; Dates; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Processed cooked fruits; Mushrooms, preserved; Crayfish, not live; Meat jellies; Hummus; Milk; Almond milk for culinary purposes; Rice milk; Soya milk; Vegetable preserves; Vegetables, cooked; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Marmalade; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream; Tomato purée; Potato chips; Fish, preserved; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soups and preparations for making soups; Rennet; Meat turnovers; Ham; Apple purée; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Fruit-based snack food; Pickles; Spicy pickles; Vegetable juices for cooking; Tomato paste for cooking; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Fish roe, prepared; Clams, not live; Yoghurt
  • Class 030 — Staple foods: Vinegar; Oat-based food, namely, rolled oats; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Oatmeal; High-protein cereal bars; Cereal bars; liquorice; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate, namely, chocolate based beverages; Tea-based beverages; Cocoa beverages with milk; Chocolate based beverages with milk; Baking soda; Sponge cake; Petit-beurre biscuits; Sweetmeats being candies; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon; Capers; Caramels; Peppermint candy; Chocolate; Aromatic preparations for food, namely, powdered garlic; Chili oils being condiments; Pancakes; Macaroons; Turmeric for food; Curry spice mixes; Couscous; Bean meal; Wheat flour; Maize flour; Oat flakes; Corn chips; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ice; Fruit jelly candy; Baking powder; Food leavening agents; Liquorice; Macaroni; Mayonnaise; Malted milk balls for human consumption; Maltose for food; Marinades; Marzipan; Molasses for food; Chocolate mousses; Dessert mousses; Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Crushed barley; Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Almond paste; Soya bean paste; Non-medicated lozenges; Meat pies; Noodle-based prepared meals; Pâtés en croûte; Pepper spice; Pesto; Pizza; Cake powder, namely, powdered sugar; Quiches; Relish; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soy sauce; Sauces; Dressings for salad; Pasta sauce; Sandwiches; Pepper; Golden syrup; Linseed for use as a seasoning for use as human consumption; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets; Spaghetti; Spices; Artificial coffee; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin for use as a food flavoring; Saffron for use as a food seasoning; Ground ginger; Cake decorations made of candy; Sugar; Palm sugar; Cranberry sauce
  • Class 031 — Natural agricultural products: Peanuts, fresh; fresh fruits, namely, berries; Fresh artichokes; Shellfish, live; Flowers, dried, for decoration; Mushrooms, fresh; Fresh hazelnuts; Olives, fresh; Unprocessed quinoa; Unprocessed rice; Spinach, fresh; Truffles, fresh; foodstuffs for fish; Fresh fruit and fresh vegetables; all the foregoing excluding wheat and field corn
  • Class 035 — Advertising and business services: Online retail store services featuring foodstuffs; Retail store services relating to food; Catalog ordering services featuring foodstuffs; Mail order catalog services featuring foodstuffs; Online ordering services featuring food; Publication of publicity materials on-line

Owner

Prosecution history

  • 11 Apr 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 11 Apr 2023 — REGISTERED-PRINCIPAL REGISTER
  • 24 Jan 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Jan 2023 — PUBLISHED FOR OPPOSITION
  • 04 Jan 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 17 Dec 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 15 Nov 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 15 Nov 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 10 Nov 2022 — ASSIGNED TO LIE
  • 28 Sept 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 19 Apr 2022 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 19 Apr 2022 — NON-FINAL ACTION E-MAILED
  • 19 Apr 2022 — NON-FINAL ACTION WRITTEN
  • 29 Mar 2022 — ASSIGNED TO EXAMINER
  • 18 Sept 2021 — NOTICE OF DESIGN SEARCH CODE E-MAILED

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