MCENNEDY

Live / Registered — Registered (as of 27 Sept 2022)

What this means for you

Registered since 27 Sept 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90791331
Registration number
6855855
Mark type
Stylized text
Filed
23 Jun 2021
Published for opposition
12 Jul 2022
Registered
27 Sept 2022
Attorney of record
Scott Greenberg

Goods and services

  • Class 001 — Chemicals: Nutritional additives for use in manufacturing animal feed
  • Class 005 — Pharmaceuticals: Non-medicated additives for animal feed for use as nutritional supplements; food supplements
  • Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live, including the aforesaid goods frozen; meat products and charcuterie, namely, meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburger, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, meat extracts; shellfish for human consumption, not live; preserved, dried and cooked fruits and vegetables, including the aforesaid goods also featuring sweet and sour pickled sauces; jellies; jams, marmalades, compotes, fruit preserves and fruit based spreads, nut butters, hazelnut spreads; eggs, milk, butter, cheese, fresh milk, long-life milk, namely, ultra-high temperature (UHT) milk, cream, yogurt, quark, powdered milk for food purposes, yogurt based beverages, whipping cream, quark also containing fruits, yogurt also containing fruits; meat, sausage, fish, fruit and vegetable preserves; processed nuts; edible oils and fats; prepared meals and frozen foodstuffs included in this class, namely, frozen, prepared or packaged meals consisting primarily of meat, fish, poultry, game, meat products and charcuterie; shellfish for human consumption, not live, preserved, dried and cooked fruits and vegetables; lactic acid drinks and lactic acid bacteria drinks; lemon juice for cooking purposes
  • Class 030 — Staple foods: Fruit sauces except for cranberry sauce and apple sauce; applesauce; cranberry sauce; ice milk and frozen yogurt; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, muesli and whole-wheat products, namely, prepared whole-wheat grains, whole wheat flour, preparations made from whole wheat grain, namely, bread, breakfast cereals; pasta; coffee, tea, cocoa or chocolate-based drinks, namely, beverages made of coffee, espresso based beverages, tea-based beverages with fruit flavoring, beverages made of tea, beverages made of herbal tea, beverages made of cocoa, prepared cocoa; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages, namely, cocoa mixes, cocoa extracts for human consumption, cocoa powder, coffee extracts for human consumption, ground coffee beans, instant coffees, coffee flavored syrup used in making food beverages; food flavorings being other than essential oils; bread and pastry, in particular baguettes; pizzas; condiments, namely, chutney, relish, remoulade sauce, pesto sauces, horseradish; confectionery, namely, chocolate, chocolate bars, chocolate candy, candy, chewing gum, pastilles, fruit jelly candy; ices, namely, flavored ices, fruit ice, ice cream, ice cream cakes, ice cream drinks; blancmanges, namely, chocolate-flavored blancmanges, vanilla-flavored blancmanges; blancmange powder, namely corn-flour also featuring added flavors and colors used to make dessert when mixed with other liquids; chocolate-based spread also containing nuts; honey, treacle; yeast, baking powder, starch for food, namely, starch syrup, corn starch, sago palm starch, potato starch, all for culinary purposes; salt; mustard; mayonnaise, ketchup; vinegar, sauces, namely, dipping sauces, chili sauce, tartar sauce, pasta sauce, tomato sauce, barbecue sauce, steak sauce, fish sauce, soy sauce; salad dressings; spices, spice extracts used as flavoring; dried herbs, namely, preserved garden herbs used as a seasoning; prepared meals and frozen foodstuffs included in this class, namely, frozen, prepared or packaged meals consisting primarily of pasta or rice; dietetic substances and foodstuffs, not adapted for medical use included in this class, namely, food seasonings for adding to foodstuffs, vegetable concentrates used for seasoning, non-nutritive flavorings and flavor enhancers, not being essential oils, for use in food and beverage products; food seasonings of soy, seasoning mixes; seasoning extracts used as food flavoring
  • Class 031 — Natural agricultural products: Fresh fruits and vegetables, nuts, namely, fresh nuts, raw nuts, unprocessed nuts; seeds, namely, seeds for flowers, seeds for fruit and vegetables, plant seeds; natural live plants and flowers; dried plants; animal feed, litter for animals
  • Class 032 — Light beverages: Beers; alcohol-free beer; dietetic beer; mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, syrup for making lemonade, syrups for beverages, syrups for making soft drinks, lemon juice for the preparation of beverages
  • Class 033 — Wines and spirits: Wine and sparkling wine

Owner

Prior registrations

Prosecution history

  • 27 Sept 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 Sept 2022 — REGISTERED-PRINCIPAL REGISTER
  • 12 Jul 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Jul 2022 — PUBLISHED FOR OPPOSITION
  • 22 Jun 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 08 Jun 2022 — ELECTRONIC RECORD REVIEW COMPLETE
  • 03 Jun 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 01 Jun 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 02 May 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 30 Apr 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 30 Apr 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 05 Nov 2021 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 05 Nov 2021 — NON-FINAL ACTION E-MAILED
  • 05 Nov 2021 — NON-FINAL ACTION WRITTEN
  • 26 Oct 2021 — ASSIGNED TO EXAMINER

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