CINQUINA SOLE D'ABRUZZO

Live / Registered — Registered (as of 28 Feb 2023)

What this means for you

Registered since 28 Feb 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90729747
Registration number
6992612
Mark type
Design + words
Filed
24 May 2021
Published for opposition
03 May 2022
Registered
28 Feb 2023
Attorney of record
Daniel M. Gurfinkel

Goods and services

  • Class 029 — Meats and processed foods: Vegetables, preserved; Processed Pulses; Canned pulses; Preserved pulses; Spiced oils for food; Oils for food; Flavoured oils for food; Extra virgin olive oil for food; Cooked olives; Dried olives; Olives, preserved; Processed olives; Processed stuffed olives; Extra virgin olive oil for food; Processed olive puree; Preserved vegetables in oil; Canned processed olives; Olives stuffed with red peppers and almonds; Processed tomatoes; Tomato preserves; Preserved vegetables; Onions, preserved; Mushrooms, preserved; Mushrooms puree; Artichokes, preserved; Processed artichokes; Processed eggplant; Aubergine paste; Processed pepperoncinis; Olives stuffed with red peppers; Prepared peppers; Vegetable pastes; Vegetable-based spreads; Vegetables, tinned; Dried pulses; Frozen vegetables; Blended oil for food; Pickled vegetables; Olive paste; Grilled vegetables; Vegetable puree; Olives stuffed with pesto in sunflower oil

Owner

Prosecution history

  • 28 Feb 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 28 Feb 2023 — REGISTERED-PRINCIPAL REGISTER
  • 26 Jan 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 25 Jan 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 24 Jan 2023 — STATEMENT OF USE PROCESSING COMPLETE
  • 22 Dec 2022 — USE AMENDMENT FILED
  • 24 Jan 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 22 Dec 2022 — TEAS STATEMENT OF USE RECEIVED
  • 28 Jun 2022 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 03 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 May 2022 — PUBLISHED FOR OPPOSITION
  • 13 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 31 Mar 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Mar 2022 — EXAMINER'S AMENDMENT ENTERED
  • 30 Mar 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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