FAIRFIELD FARMS
Live / Registered — Registered (as of 24 Oct 2023)
What this means for you
Registered since 24 Oct 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90727235
- Registration number
- 7202583
- Mark type
- Stylized text
- Filed
- 21 May 2021
- Published for opposition
- 08 Mar 2022
- Registered
- 24 Oct 2023
- Attorney of record
- J. Charles Dougherty
Goods and services
- Class 029 — Meats and processed foods: onion rings; cheese stuffed jalapeño peppers; breaded mushrooms; frozen chicken, namely, breaded chicken breasts, chicken nuggets, chicken tenders, chicken breast patties, and chicken fries; hash browns; breaded okra; processed broccoli; processed beans; processed mixed vegetables; processed field peas; processed purple hull peas; seasoned chicken wings; French fries; potato-based snack foods; corn dogs; sliced yellow squash; processed butter peas; processed Brussels sprouts; processed crowder peas; processed whole okra; processed blackeye peas
- Class 030 — Staple foods: biscuits; waffles; corn nuggets; breaded cheese sticks; pepperoni rolls; pizza; hamburger sandwiches; sausages wrapped in buns; corn on the cob prepared with butter; seasoning mixes; bread sticks; processed corn
Owner
- Global Foods Group, Inc., Clinton, AR, US
- Global Foods Group, Inc., Clinton, AR, US
- Global Foods Group, Inc., Clinton, AR, US
Prosecution history
- 24 Oct 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Oct 2023 — REGISTERED-PRINCIPAL REGISTER
- 20 Sept 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 20 Sept 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 19 Sept 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 19 Sept 2023 — STATEMENT OF USE PROCESSING COMPLETE
- 11 Sept 2023 — USE AMENDMENT FILED
- 19 Sept 2023 — SOU EXTENSION 3 GRANTED
- 11 Sept 2023 — SOU EXTENSION 3 FILED
- 19 Sept 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 11 Sept 2023 — SOU TEAS EXTENSION RECEIVED
- 11 Sept 2023 — TEAS STATEMENT OF USE RECEIVED
- 05 May 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 03 May 2023 — SOU EXTENSION 2 GRANTED
- 03 May 2023 — SOU EXTENSION 2 FILED