GOOD FORTUNES

Dead / Abandoned — Abandoned — no statement of use filed (as of 15 Oct 2025)

What this means for you

This application is over — abandoned 15 Oct 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
90726769
Mark type
Stylized text
Filed
21 May 2021
Published for opposition
07 Mar 2023
Abandoned
15 Oct 2025
Attorney of record
James David Johnson

Goods and services

  • Class 030 — Staple foods: Chocolates; candy; confections, namely, brittles, caramels, chewy candies, divinity confections, fudge, gummy candies, hard candies, jellied candies, marshmallow, marzipan, nougat, taffy, and toffee; chocolate-covered confections in the nature of candies, bakery goods, popcorn, cookies, crackers, fudge, brittle, toffee, caramel, taffy, nougat, gummy candies, pretzels, bark, popcorn, and bars in the nature of chocolate bars; chocolate-covered nuts; chocolate-covered fruits; chocolate-covered baked goods in the nature of cookies, candies, popcorn, crackers, fudge, brittle, toffee, caramel, taffy, nougat, gummy, pretzels, bark, popcorn, and bars in the nature of chocolate bars; chocolate truffles

Owner

Prosecution history

  • 15 Oct 2025 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 15 Oct 2025 — ABANDONMENT - NO USE STATEMENT FILED
  • 01 Nov 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 01 Nov 2024 — SOU EXTENSION 3 GRANTED
  • 01 Nov 2024 — SOU EXTENSION 3 FILED
  • 01 Nov 2024 — SOU TEAS EXTENSION RECEIVED
  • 09 Apr 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 04 Apr 2024 — SOU EXTENSION 2 GRANTED
  • 04 Apr 2024 — SOU EXTENSION 2 FILED
  • 04 Apr 2024 — SOU TEAS EXTENSION RECEIVED
  • 24 Oct 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 20 Oct 2023 — SOU EXTENSION 1 GRANTED
  • 20 Oct 2023 — SOU EXTENSION 1 FILED
  • 20 Oct 2023 — SOU TEAS EXTENSION RECEIVED
  • 02 May 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT

View this trademark record on Marksy