5 MINUTE FERMENTS

Live / Registered — Registered (as of 06 Sept 2022)

What this means for you

Registered since 06 Sept 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90724500
Registration number
6836805
Mark type
Stylized text
Filed
20 May 2021
Published for opposition
21 Jun 2022
Registered
06 Sept 2022
Attorney of record
Sarah P. Harrell

Goods and services

  • Class 001 — Chemicals: Bacterial cultures for addition to food products; natural and organic enzymes for use in food, namely, ferments for food; natural and organic enzymes for use in the making and fermenting of food; probiotic bacteria, biological microorganisms, cultures of bacteria and yeast, all for use in making and fermenting natural and organic foods and beverages; yogurt cultures for addition to natural and organic food products for purposes of making foods and beverages; symbiotic cultures of bacteria and yeast (SCOBYs) containing mycelium for making vinegar, kombucha, tea, probiotic tea, yogurt, and kefir, and for growing mushrooms
  • Class 011 — Environmental control apparatus: Filters for use in fermenting foods, namely, breathable air filters used to cover the opening of a fermentation container
  • Class 020 — Furniture: Food-grade silicone sealing caps; food-grade silicone sealing caps being airlocks; food-grade silicone decanter sealing caps
  • Class 021 — Housewares and glass: reusable glass bottles, sold empty; reusable swing-top glass bottles, sold empty; kits for fermenting foods and beverages, namely, kits comprising food-grade silicone vessels in the nature of silicone pots, food-grade silicone pot lids, airlocks in the nature of food-grade silicone sealing caps, food-grade silicone funnels, plastic racking hoses for siphoning liquids, food-grade silicone gloves, environmental control plugs in the nature of food-grade silicone stoppers, measuring cups, food-grade silicone food storage receptacles for household use, bacterial cultures and natural and organic enzymes for use in making foods and beverages
  • Class 030 — Staple foods: Yeast; vinegar

Owner

Prosecution history

  • 06 Sept 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 06 Sept 2022 — REGISTERED-PRINCIPAL REGISTER
  • 21 Jun 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 21 Jun 2022 — PUBLISHED FOR OPPOSITION
  • 01 Jun 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 19 May 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 18 May 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 18 May 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 18 May 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 25 Jan 2022 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 25 Jan 2022 — NON-FINAL ACTION E-MAILED
  • 25 Jan 2022 — NON-FINAL ACTION WRITTEN
  • 18 Jan 2022 — ASSIGNED TO EXAMINER
  • 18 Aug 2021 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 26 May 2021 — NEW APPLICATION ENTERED

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