UPSIDE
Live / Applied — Third extension granted (statement of use) (as of 28 Apr 2026)
What this means for you
Not registered yet, but its 11 May 2021 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90704065
- Mark type
- Stylized text
- Filed
- 11 May 2021
- Published for opposition
- 18 Jun 2024
- Attorney of record
- Alyssa M. Worsham
Goods and services
- Class 029 — Meats and processed foods: Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood; tissue engineered meat and seafood, not live; snack foods incorporating cultured meat or cultured meat by-products, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts
- Class 035 — Advertising and business services: Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
- Class 040 — Treatment of materials: Research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria
- Class 042 — Scientific and technological services: Scientific research and development in the field of machinery for manufacturing prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
Owner
- THE UPSIDE GROUP INC., EMERYVILLE, CA, US
- UPSIDE FOODS, INC., Emeryville, CA, US
- UPSIDE FOODS, INC., BERKELEY, CA, US
- Memphis Meats, Inc., Berkeley, CA, US
Prosecution history
- 09 Sept 2026 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 29 Apr 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 28 Apr 2026 — SOU EXTENSION 3 GRANTED
- 28 Apr 2026 — SOU EXTENSION 3 FILED
- 28 Apr 2026 — SOU TEAS EXTENSION RECEIVED
- 07 Nov 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 06 Nov 2025 — SOU EXTENSION 2 GRANTED
- 06 Nov 2025 — SOU EXTENSION 2 FILED
- 06 Nov 2025 — SOU TEAS EXTENSION RECEIVED
- 22 Oct 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 22 Oct 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 22 Oct 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 08 May 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 08 May 2025 — SOU EXTENSION 1 GRANTED
- 07 May 2025 — SOU EXTENSION 1 FILED