Serial 90696473
Live / Registered — Registered (as of 24 May 2022)
What this means for you
Registered since 24 May 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90696473
- Registration number
- 6722758
- Mark type
- Design / logo
- Filed
- 07 May 2021
- Published for opposition
- 22 Feb 2022
- Registered
- 24 May 2022
- Attorney of record
- Tanya M. Harding
Goods and services
- Class 041 — Education and entertainment services: Arranging and conducting of professional workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops, retreats, camps and field trips in the field of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition and distribution of training material in connection therewith; On-line journals, namely, blogs featuring information, recipes, and curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a web site that features informal instruction on food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing a website featuring entertainment information in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition
Owner
- Good Meat Project, Portland, OR, US
- Good Meat Project, Portland, OR, US
- Good Meat Project, Portland, OR, US
Prosecution history
- 24 May 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 May 2022 — REGISTERED-PRINCIPAL REGISTER
- 22 Feb 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 22 Feb 2022 — PUBLISHED FOR OPPOSITION
- 02 Feb 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 20 Jan 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 16 Jan 2022 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 16 Jan 2022 — NON-FINAL ACTION E-MAILED
- 16 Jan 2022 — NON-FINAL ACTION WRITTEN
- 12 Jan 2022 — ASSIGNED TO EXAMINER
- 10 Aug 2021 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 09 Aug 2021 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 11 May 2021 — NEW APPLICATION ENTERED