T3 CULINARY

Live / Registered — Registered (as of 26 Apr 2022)

What this means for you

Registered since 26 Apr 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90663782
Registration number
6711148
Mark type
Stylized text
Filed
22 Apr 2021
Published for opposition
08 Feb 2022
Registered
26 Apr 2022
Attorney of record
Alex Westover

Goods and services

  • Class 035 — Advertising and business services: Special event planning for commercial, promotional, or advertising purposes
  • Class 041 — Education and entertainment services: Educational services, namely, cooking classes in the nature of barbeque grilling instruction; special event planning for social entertainment purposes; entertainment services, namely, food tastings
  • Class 043 — Restaurant and hotel services: Catering of food and drinks; providing personal chef services; consulting in the field of restaurant, catering, and event menu development; food planning, namely, food preparation services, contract food services, outsource service provider in the field of food preparation, and information and advice in relation to the preparation of meals

Owner

Prosecution history

  • 12 Oct 2023 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 12 Oct 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 12 Oct 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 12 Oct 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 26 Apr 2022 — REGISTERED-PRINCIPAL REGISTER
  • 09 Mar 2022 — ASSIGNED TO EXAMINER
  • 08 Feb 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Feb 2022 — PUBLISHED FOR OPPOSITION
  • 19 Jan 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 04 Jan 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 03 Jan 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 02 Jan 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 02 Jan 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 17 Dec 2021 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 17 Dec 2021 — NON-FINAL ACTION E-MAILED

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