STELLA NATURALLY GOOD

Live / Registered — Registered (as of 09 Aug 2022)

What this means for you

Registered since 09 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90644249
Registration number
6811677
Mark type
Word mark
Filed
14 Apr 2021
Published for opposition
24 May 2022
Registered
09 Aug 2022
Attorney of record
Jeffrey B. Sladkus, Esq.

Goods and services

  • Class 029 — Meats and processed foods: White of eggs; Albumen for culinary purposes; Fruit peel; Cocoa butter for food; Cranberry compote; Jams; Fruit preserves; Nut toppings; yoghurt desserts being yogurt; Milk shakes; Sliced fruit; candied fruits; Frozen fruits; Fruit, preserved; Fruit, stewed; Crystallized fruits; Processed or preserved berries; Unflavored and unsweetened gelatins; Fruit jellies; Chopped almonds; Chopped Nut sprinkles; Chopped Nut crumbs; Chopped pistachio; Edible fats for making ice creams, milk shakes and frozen yogurts; Coconut fat; Almonds, ground; Marmalade; Fatty substances in the nature of oils and fats for food for the manufacture of edible fats; Hazelnuts, prepared; Prepared walnuts; Cream being dairy products, namely, cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; Fruit pulp; Bases for making milk shakes; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk-based preparations for making ice cream, ice milk and frozen yogurt; Milk-based powders or paste for making ice cream, milk shakes and frozen yogurts; Fruit-based snack food; Yolk of eggs; Yoghurt
  • Class 030 — Staple foods: Petit-beurre biscuits; Coffee flavourings other than essential oils; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Natural flavourings for use in ice cream other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Bases for making ice cream and frozen yogurts in the nature of ice cream mixes and frozen yogurt mixes; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; Cream puffs; Biscuits; Puddings; Waffles; Chocolate; Chocolate for toppings; Aromatic preparations for food, namely, edible spices; Confectionery made of sugar; Ice cream confectionery made of sugar; Cones for ice cream; Pancakes; Edible decorations for cakes and ice creams; Chocolate decorations for tarts and ice cream; Chocolate chips; Ice cream and semi-processed goods in the nature of powders and pastes for making ice cream; fruit jelly candy; Cake frosting; Sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes; Cake and ice cream cake batter; Biscotti dough; Cake batter; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs and confectionery; Organic starch based binding agents for ice cream; starch based binding agents for ice cream; Maltose for food; Mint for confectionery; Honey; Cookie mixes; Ice cream cone mixes; Sherbet mixes; Mixtures for making ice cream, sorbets, frozen yogurts, milkshake bases; Preparations for making bakery products in the nature of mixes for bakery goods; Savoury pancake mixes; Cake mixes; Dessert mousses; Muesli; Sponge cakes; Almond paste; Cookie dough; Pastry dough and Ice cream dough; Pasta; Pastries and pastry preparations in the nature of pastry mixes; Pastries, cakes, tarts and biscuits; Baking powder for cake; Powders for making ice cream, sorbets, frozen yogurts, milkshake powder bases; Powders for making ice cream; Instant ice cream mixes; dessert mousse preparations; Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; Frozen pastries; cocoa products, namely, cocoa toppings for ice cream and cake; starch-based thickeners for whipped cream; Profiteroles; Cream puffs; Sauces for confectionery, for ice cream, for frozen yogurt, for milk shake, for yogurt, and for panna cotta; sorbet sauces, namely, fruit sauces, chocolate sauce, caramel sauce; Sherbets; Tarts; Confectionery made of sugar in frozen form; Frozen yogurt cakes; Ice cream gateaux; Frozen yoghurt; Candy decorations for cakes; Sugar

Owner

Prosecution history

  • 09 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 09 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
  • 24 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 May 2022 — PUBLISHED FOR OPPOSITION
  • 04 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 21 Apr 2022 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 15 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 15 Apr 2022 — EXAMINER'S AMENDMENT ENTERED
  • 15 Apr 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 15 Apr 2022 — EXAMINERS AMENDMENT E-MAILED
  • 15 Apr 2022 — EXAMINERS AMENDMENT -WRITTEN
  • 06 Apr 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 06 Apr 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 05 Apr 2022 — ASSIGNED TO LIE
  • 01 Apr 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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