ESHBAL DU BARILI FREE LIVING
Live / Registered — Registered (as of 14 Mar 2023)
What this means for you
Registered since 14 Mar 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90623801
- Registration number
- 7001368
- Mark type
- Design + words
- Filed
- 05 Apr 2021
- Published for opposition
- 10 May 2022
- Registered
- 14 Mar 2023
- Attorney of record
- Maxim A. Voltchenko
Goods and services
- Class 030 — Staple foods: flour; gluten-free flour; cookies; gluten-free cookies; cakes; gluten-free cakes; bread; gluten-free bread; cereal products, namely, gluten-free breakfast cereals, gluten-free cereal bars, gluten-free cereal snacks; gluten-free cereal products, namely, gluten-free breakfast cereals, gluten-free cereal bars, gluten-free cereal snacks; bread rolls; gluten-free bread rolls; cereal-based snack foods; gluten-free cereal-based snack foods; confectionery, namely, gluten-free candy and chocolate, gluten-free cookies; gluten-free confectionery, namely, gluten-free candy and chocolate, gluten-free cookies; crackers; gluten-free crackers
Owner
- Eshbal Functional Food Agricultural Cooperative Society Ltd., Kibbutz Ma'anit, IL
- Eshbal Functional Food Agricultural Cooperative Society Ltd., Kibbutz Ma'anit, IL
- Eshbal Functional Food Agricultural Cooperative Society Ltd., Kibbutz Ma'anit, IL
Prosecution history
- 14 Mar 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 14 Mar 2023 — REGISTERED-PRINCIPAL REGISTER
- 07 Feb 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 05 Feb 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 05 Feb 2023 — STATEMENT OF USE PROCESSING COMPLETE
- 05 Jan 2023 — USE AMENDMENT FILED
- 05 Feb 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 05 Jan 2023 — TEAS STATEMENT OF USE RECEIVED
- 05 Jul 2022 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 10 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 10 May 2022 — PUBLISHED FOR OPPOSITION
- 20 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 07 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 05 Apr 2022 — EXAMINER'S AMENDMENT ENTERED
- 05 Apr 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED