EMOJI

Live / Registered — Registered (as of 14 Feb 2023)

What this means for you

Registered since 14 Feb 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90618001
Registration number
6976721
Mark type
Design + words
Filed
01 Apr 2021
Published for opposition
29 Nov 2022
Registered
14 Feb 2023
Attorney of record
Marijan Stephan Hucke

Goods and services

  • Class 032 — Light beverages: Still water; Beer and Brewed malt-based beers; Non-alcoholic beverages in the nature of non-alcoholic honey based beverages; Non-alcoholic preparations for making beverages in the nature of Non-alcoholic mixes used in the preparation of alcoholic cocktails; Dilutable preparations for making beverages in the nature of Effervescent tablets for making soft drinks; Syrups and other non-alcoholic preparations for making beverages in the nature of Syrups for making non-alcoholic beverages; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; Indian Pale Ale Kvass; Beer-based beverages in the nature of beer-based cocktails; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Flavoured non-carbonated carbonated beverages; Cranberry juices; Mixes for making sorbet beverages in the nature of syrups for making non-alcoholic beverages; Orgeat in the nature of Syrups for beverages; Malt syrup for beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Lime juice cordial in the nature of non-alcoholic cordials; Non-alcoholic cordials; Syrups for making non-alcoholic beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beverages in the nature of hop extracts for manufacturing beer; Extracts of hops for making beer; Non-alcoholic coridals; Extracts for making beverages in the nature of malt extracts for making liquors; Extracts of unfermented must; Essences for making flavoured mineral water in the nature of Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Essences for making beverages in the nature of Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations for making aerated water in the nature of Effervescent tablets for making soft drinks; Powders used in the preparation of coconut water drinks; Syrups for making flavoured mineral waters; Powders for effervescing beverages specifically soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape must, unfermented; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making beverages; Syrups for beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of beverages in the nature of powders for making soft drinks; Preparations for making liqueurs in the nature of alcoholic essences; Orange squash in the nature of alcoholic cordials; Energy drinks; douzhi, being a fermented bean drink in the nature of a non-alcoholic carbonated beverage; Quinine water; Cider, non-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non-alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Cocktails, non-alcoholic; Aperitifs, non-alcoholic; Aloe vera drinks, non-alcoholic

Owner

Prosecution history

  • 14 Feb 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 14 Feb 2023 — REGISTERED-PRINCIPAL REGISTER
  • 29 Nov 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 29 Nov 2022 — PUBLISHED FOR OPPOSITION
  • 09 Nov 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Oct 2022 — ELECTRONIC RECORD REVIEW COMPLETE
  • 21 Oct 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 14 Oct 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Sept 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 30 Sept 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 30 Sept 2022 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 30 Mar 2022 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 30 Mar 2022 — FINAL REFUSAL E-MAILED
  • 30 Mar 2022 — FINAL REFUSAL WRITTEN
  • 25 Feb 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED

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