FOREVER CHEF

Dead / Abandoned — Abandoned — no statement of use filed (as of 05 Sept 2022)

What this means for you

This application is over — abandoned 05 Sept 2022. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
90578048
Mark type
Stylized text
Filed
14 Mar 2021
Published for opposition
07 Dec 2021
Abandoned
05 Sept 2022
Attorney of record
S. Roxanne Edwards

Goods and services

  • Class 029 — Meats and processed foods: (Based on 44(e)) prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; prepared meals consisting primarily of meat substitutes; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; precooked vegetables ; (Based on Intent to Use) Bouillon; soups; soup mixes, soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; cheese in the shape of sticks; meat, namely, cold cuts, meat jellies, and meat juices; preserved vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; pre-packaged and bulk ham; turkey and chicken; olive oil for food
  • Class 030 — Staple foods: (Based on 44(e)) Sauces, namely, barbecue sauce, and meat sauce; chicken pot pies; turkey pot pies; meat pies, namely, tourtières; quiches; prepared pasta salads; prepared rice salads; pancakes; (Based on Intent to Use) Sauces, namely, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce and sauce for pork; preparations for sauces, namely, sauce mixes; flaky pastries; pasta, pastry shells; crackers, croutons; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish-kebab sauce, rib sauce, and fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas
  • Class 040 — Treatment of materials: (Based on 44(e)) Custom manufacturing of food products

Owner

Prior registrations

Prosecution history

  • 06 Sept 2022 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 05 Sept 2022 — ABANDONMENT - NO USE STATEMENT FILED
  • 01 Feb 2022 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 07 Dec 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 07 Dec 2021 — PUBLISHED FOR OPPOSITION
  • 17 Nov 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 03 Nov 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 03 Nov 2021 — EXAMINER'S AMENDMENT ENTERED
  • 03 Nov 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 03 Nov 2021 — EXAMINERS AMENDMENT E-MAILED
  • 03 Nov 2021 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Oct 2021 — EXAMINER'S AMENDMENT ENTERED
  • 19 Oct 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 19 Oct 2021 — EXAMINERS AMENDMENT E-MAILED
  • 19 Oct 2021 — EXAMINERS AMENDMENT -WRITTEN

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