KNEADING TO BAKE
Live / Registered — Registered (as of 03 May 2022)
What this means for you
Registered since 03 May 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90540705
- Registration number
- 6715921
- Mark type
- Design + words
- Filed
- 23 Feb 2021
- Published for opposition
- 15 Feb 2022
- Registered
- 03 May 2022
Goods and services
- Class 040 — Treatment of materials: Custom manufacturing of baked goods in the nature of pizza dough, quick breads, cheese straws, toffee, pies, bread, cookies, scones, cinnamon rolls, fudge for others
Owner
- Kneading to Bake, LLC, Winder, GA, US
- Kneading to Bake, LLC, Winder, GA, US
- Kneading to Bake, LLC, Winder, GA, US
Prosecution history
- 03 May 2022 — REGISTERED-PRINCIPAL REGISTER
- 15 Feb 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 15 Feb 2022 — PUBLISHED FOR OPPOSITION
- 26 Jan 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 12 Jan 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 11 Jan 2022 — EXAMINER'S AMENDMENT ENTERED
- 11 Jan 2022 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 11 Jan 2022 — EXAMINERS AMENDMENT E-MAILED
- 11 Jan 2022 — EXAMINERS AMENDMENT -WRITTEN
- 07 Dec 2021 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 07 Dec 2021 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 07 Dec 2021 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 06 Dec 2021 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 06 Dec 2021 — FINAL REFUSAL E-MAILED
- 06 Dec 2021 — FINAL REFUSAL WRITTEN