TIME FOR FLAVOR

Live / Registered — Registered (as of 07 Jun 2022)

What this means for you

Registered since 07 Jun 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90524815
Registration number
6755680
Mark type
Stylized text
Filed
11 Feb 2021
Published for opposition
13 Jul 2021
Registered
07 Jun 2022
Attorney of record
Emily A. Bayton

Goods and services

  • Class 029 — Meats and processed foods: Preserved garlic; sundried tomatoes; vegetable purees; peeled garlic
  • Class 030 — Staple foods: Minced garlic; garlic paste for use as a seasoning; garlic powder; garlic salt; ginger paste used as seasoning; ground ginger being a powdered spice; spices; spice blends; mixed spice powder; seasoning sauces; cooking and culinary sauces; sauces used as condiments
  • Class 031 — Natural agricultural products: Unprocessed shallots; garlic, fresh; fresh ginger; fresh vegetables

Owner

Prosecution history

  • 07 Jun 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 07 Jun 2022 — REGISTERED-PRINCIPAL REGISTER
  • 05 May 2022 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 04 May 2022 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 15 Feb 2022 — STATEMENT OF USE PROCESSING COMPLETE
  • 27 Jan 2022 — USE AMENDMENT FILED
  • 15 Feb 2022 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 27 Jan 2022 — TEAS STATEMENT OF USE RECEIVED
  • 07 Sept 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 13 Jul 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 13 Jul 2021 — PUBLISHED FOR OPPOSITION
  • 23 Jun 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Jun 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 09 Jun 2021 — EXAMINER'S AMENDMENT ENTERED
  • 09 Jun 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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