GOODSIDE FOODS

Live / Registered — Registered (as of 16 Jul 2024)

What this means for you

Registered since 16 Jul 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90511506
Registration number
7451182
Mark type
Stylized text
Filed
04 Feb 2021
Published for opposition
15 Mar 2022
Registered
16 Jul 2024
Attorney of record
Claudia W. Stangle

Goods and services

  • Class 029 — Meats and processed foods: Substitute dairy product dry mixes, namely, milk shake substitute powder, powdered milk substitute; dairy substitute beverages, namely, milk drink substitutes; shakes of milk substitutes; non-dairy substitute yogurts; protein-containing snack foods, namely, plant-based snack bars and plant-based food bars comprised of vegetable proteins; savories predominantly consisting of protein, in the nature of meat free foods, namely, meat substitutes in the nature of meatless burgers, meatless chicken fillets and nuggets; meat substitutes in the nature of meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled and frozen meals consisting primarily of meat substitutes; all of the above containing fermented plant protein and/or fungal protein

Owner

Prosecution history

  • 16 Jul 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 16 Jul 2024 — REGISTERED-PRINCIPAL REGISTER
  • 16 Jul 2024 — REGISTERED-PRINCIPAL REGISTER
  • 13 Jun 2024 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 13 Jun 2024 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 14 May 2024 — STATEMENT OF USE PROCESSING COMPLETE
  • 10 May 2024 — USE AMENDMENT FILED
  • 10 May 2024 — TEAS STATEMENT OF USE RECEIVED
  • 07 May 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 06 May 2024 — SOU EXTENSION 4 GRANTED
  • 06 May 2024 — SOU EXTENSION 4 FILED
  • 06 May 2024 — SOU TEAS EXTENSION RECEIVED
  • 11 Nov 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 09 Nov 2023 — SOU EXTENSION 3 GRANTED
  • 09 Nov 2023 — SOU EXTENSION 3 FILED

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