BAKEMARK
Live / Registered — Registered (as of 03 Sept 2024)
What this means for you
Registered since 03 Sept 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90498506
- Registration number
- 7495693
- Mark type
- Stylized text
- Filed
- 29 Jan 2021
- Published for opposition
- 07 Sept 2021
- Registered
- 03 Sept 2024
- Attorney of record
- Dax Alvarez
Goods and services
- Class 030 — Staple foods: Bakery products; mixes for bakery goods; bases for bakery goods; cake mixes; donut mixes; pastry mixes; biscuit mixes; muffin mixes; brownie mixes; bread mixes; icings; icing mixes; frosting and frosting mixes; glazes for donuts and bakery goods; chocolate, caramel and candy toppings and topping syrups; and a wide variety of bakery goods; frozen dough; bagels; cookie dough; chocolate; chocolate chips and chunks; chocolate couverture; malt extracts for food; food leavening agents; flour; candy sprinkles
Owner
- BakeMark USA, LLC, Pico Rivera, CA, US
- BakeMark USA, LLC, Pico Rivera, CA, US
- BakeMark USA, LLC, Pico Rivera, CA, US
Prior registrations
Prosecution history
- 03 Sept 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 03 Sept 2024 — REGISTERED-PRINCIPAL REGISTER
- 31 Jul 2024 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 31 Jul 2024 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 16 May 2024 — STATEMENT OF USE PROCESSING COMPLETE
- 22 Apr 2024 — USE AMENDMENT FILED
- 16 May 2024 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 22 Apr 2024 — TEAS STATEMENT OF USE RECEIVED
- 05 Aug 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 03 Aug 2023 — SOU EXTENSION 4 GRANTED
- 03 Aug 2023 — SOU EXTENSION 4 FILED
- 03 Aug 2023 — SOU TEAS EXTENSION RECEIVED
- 09 Feb 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 07 Feb 2023 — SOU EXTENSION 3 GRANTED
- 07 Feb 2023 — SOU EXTENSION 3 FILED