NEW JUICE, NEW FOOD, NEW YOU

Dead / Abandoned — Abandoned — no statement of use filed (as of 06 Nov 2023)

What this means for you

This application is over — abandoned 06 Nov 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
90492097
Mark type
Stylized text
Filed
27 Jan 2021
Published for opposition
10 Aug 2021
Abandoned
06 Nov 2023
Attorney of record
Amy B Goldsmith

Goods and services

  • Class 005 — Pharmaceuticals: powdered nutritional supplement drink mix containing protein
  • Class 009 — Scientific and electric apparatus: Magnets
  • Class 016 — Paper goods and printed matter: Markers, pencils, pens, and stickers
  • Class 018 — Leather goods: textile shopping bags, and tote bags
  • Class 021 — Housewares and glass: insulated cooler bags for food or beverage for domestic use; bottles sold empty, bowls, cookie jars, cutting boards, earthenware jars, glass jars, mason jars, mugs, non-electric portable coolers
  • Class 025 — Clothing: apparel, namely, aprons, caps being headwear, hats, jackets, pants, shirts, sweatshirts, t-shirts and tops as clothing
  • Class 029 — Meats and processed foods: almond milk, apple chips, banana chips, cheese, coconut milk, fermented baked milk, Fermented bamboo shoots boiled and preserved in salt, fermented bean curd, fermented black garlic, fermented fruit, fermented milk, fermented soybeans, fermented vegetables, fish burger patties, fresh un-ripened cheeses, fruit-based raw food bars, fruit-based meal replacement bars, hemp milk used as a milk substitute, instant or pre-cooked soup, kale chips, Korean-style fermented soybeans, milk, milk beverages with milk predominating, milk ferments for culinary purposes, miso soup, nut-based snack bars, oat milk, plantain chips, potato chips, pre-cooked soup, protein milk, raw non-dairy cheese made from fermented cashews, ripened cheeses; salted and fermented seafood, seed-based snack bars, soup mixes, soup pastes, soup concentrates, soups and preparations for making soups, soy-based food bars, soy burger patties, soy chips, soy milk, tofu burger patties, turkey burger patties, vanilla milk, vegetable-based raw food bars, vegetable chips, vegetable soup, veggie burger patties, whey chips, dips, hummus, beef patties, fruit salads and vegetable salads, sauerkraut
  • Class 030 — Staple foods: fermented herbs, fermented hot pepper paste, fermented tea, cereal bars, corn- and flour- and grain-based chips, chocolate bars, chocolate-based meal replacement bars, cookies, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, crackers, croutons, bakery desserts, dressings for salad, coffee drinks, tea drinks, and hot-cocoa drinks, fermenting malted rice, fermented hot pepper paste for use as a seasoning, frozen juice bars, frozen pizza crusts, frozen pizza crusts made of cauliflower, fruit ice bars, granola, granola-based snack bars, high-protein cereal bars, jerk sauce, muesli bars, pasta sauce, pesto sauce, pita chips, pizza crust, pizza crust mixes, pizza sauce, pretzel chips, processed cereal-based food to be used as a breakfast food or snack food or ingredient for making other foods, quinoa-based food bars, pasta and rice salads, sandwich wraps, granola snacks, spaghetti sauce, tomato sauce
  • Class 032 — Light beverages: fruit juice, vegetable juice, and fruit-and-vegetable juice, smoothies, aerated water, bottled water, mineral water, spring water, sparkling water
  • Class 035 — Advertising and business services: on-line ordering services in the field of restaurant take-out and delivery
  • Class 041 — Education and entertainment services: entertainment services in the nature of arranging, organizing, conducting, and hosting in-person and online social entertainment events; education services, namely, providing on-line classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology; education services, namely, providing in-person classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology
  • Class 043 — Restaurant and hotel services: restaurant and café services; cafeteria services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services for delivery or pick up; food preparation services featuring fresh, properly proportioned, nutritious meals designed to enhance digestion, metabolism, and overall health for delivery or pick up; pop-up restaurant services; providing food and drink via a pop-up location; providing a web site featuring educational information regarding food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating
  • Class 044 — Medical, beauty and agricultural services: providing a web site featuring educational medical information regarding digestion, gut-brain connection, mindful eating, nutrition, and nutritional psychology

Owner

Prosecution history

  • 06 Nov 2023 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 06 Nov 2023 — ABANDONMENT - NO USE STATEMENT FILED
  • 24 Feb 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 22 Feb 2023 — SOU EXTENSION 3 GRANTED
  • 22 Feb 2023 — SOU EXTENSION 3 FILED
  • 22 Feb 2023 — SOU TEAS EXTENSION RECEIVED
  • 06 Sept 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 02 Sept 2022 — SOU EXTENSION 2 GRANTED
  • 02 Sept 2022 — SOU EXTENSION 2 FILED
  • 02 Sept 2022 — SOU TEAS EXTENSION RECEIVED
  • 23 Mar 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 21 Mar 2022 — SOU EXTENSION 1 GRANTED
  • 21 Mar 2022 — SOU EXTENSION 1 FILED
  • 21 Mar 2022 — SOU TEAS EXTENSION RECEIVED
  • 05 Oct 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT

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