OLD FASHIONED CHEESE

Live / Registered — Registered (as of 14 Jun 2022)

What this means for you

Registered since 14 Jun 2022. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Cheese; Cheese containing herbs; Cheese containing spices; Cheese food; Cheese in the form of dips; Cheese spreads; Cheese in the form of slices, balls and sticks: Cheese in aerosol containers and squeezable containers; Cheese-based snack foods; Fruit jellies; Fruit spreads; Fruit-based spreads; Peanut butter; Peanut butter toppings; Blended cheese; Cheddar cheese; Colby cheese; Cream cheese; Edam cheese; Gouda cheese; Jack cheese; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Parmesan cheese; Processed cheese; Provolone cheese; Ripened cheese; Ripened cheeses; Soft cheese; Soft-ripened cheese; Swiss cheese; White cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit
Class 030 — Staple foods: Mayonnaise; Alfredo sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Dressings for salad; Pasta sauce; Pizza sauce; Salad dressing; Salad dressings; Salad dressings containing cream; Sauces for barbecued meat; Spaghetti sauce; Pizza cheese sticks
Class 039 — Transportation and storage services: Transport, delivery, packaging, and storage of food
Class 040 — Treatment of materials: Food consultation relating to the custom manufacture of food; Biomanufacturing for others, namely, manufacturing of cheese using biological organisms in the manufacturing process