&TEAM

Live / Registered — Registered (as of 12 Jul 2022)

What this means for you

Registered since 12 Jul 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90471705
Registration number
6784619
Mark type
Stylized text
Filed
18 Jan 2021
Published for opposition
26 Apr 2022
Registered
12 Jul 2022
Attorney of record
Richard Y. Kim

Goods and services

  • Class 030 — Staple foods: Soy sauce; processed cereals for food for human consumption; flour and processed cereals; preparations made from cereals, namely, processed cereals, cereal-based snack foods, and ready to eat cereals; confectionery, namely, candy and chocolate; chewing gum; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cereal preparations, namely, cereal bars, breakfast cereals; cereal-based snack food; processed whole grains; rice cakes; mayonnaise; baking powder; bread; prepared rice rolled in seaweed; sandwiches; salt; bean meal; corn meal; barley meal; cracker meal; maltose for food; glucose for culinary purposes; sugar substitutes; wheat germ for human consumption; rice; almond paste; starch-based binding agents for ice cream; ice; ice cream; seasonings; tea; tea-based beverages; chocolate products, namely, chocolate, chocolate confections, chocolate candies, chocolate syrup, chocolate sauce, chocolate powder, filled chocolate and chocolate-based beverages with milk, ices and ice creams; candies; coffee; coffee-based beverages; cocoa; spices; buns

Owner

Prosecution history

  • 14 May 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 12 Jul 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 12 Jul 2022 — REGISTERED-PRINCIPAL REGISTER
  • 26 Apr 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Apr 2022 — PUBLISHED FOR OPPOSITION
  • 06 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 23 Mar 2022 — ELECTRONIC RECORD REVIEW COMPLETE
  • 18 Mar 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 12 Mar 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 10 Mar 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 10 Mar 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 10 Mar 2022 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
  • 25 Feb 2022 — NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
  • 25 Feb 2022 — INQUIRY TO SUSPENSION E-MAILED
  • 25 Feb 2022 — SUSPENSION INQUIRY WRITTEN

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