KASUKU
Live / Registered — Registered (as of 27 Dec 2022)
What this means for you
Registered since 27 Dec 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90432880
- Registration number
- 6937288
- Mark type
- Stylized text
- Filed
- 30 Dec 2020
- Published for opposition
- 22 Feb 2022
- Registered
- 27 Dec 2022
- Attorney of record
- Laura L. Beoglos
Goods and services
- Class 029 — Meats and processed foods: Dried beans; processed beans; processed peas; processed split peas; dried lentils; seeds prepared for human consumption, not being seasonings or flavorings; processed chia seeds; dried fruits; roasted nuts; dried nuts; processed betel nuts and mixed spices; roasted peas; dried lentils; processed seeds, namely, prepared hemp seeds having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis, processed flax seeds, sunflower seeds for human consumption and prepared sunflower seeds; processed hemp hearts having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis
- Class 030 — Staple foods: Spices; processed herbs; dried herbs; spice blends; rice; processed grains; quinoa, processed; milled flax seeds; rice flour; bean flour; gram flour being chick pea flour; flour; quinoa flour; lentil flour; seasonings; dried coriander seeds for use as seasoning; roasted and ground sesame seeds for use as seasonings; table salt mixed with sesame seeds
- Class 031 — Natural agricultural products: Unprocessed grain; unprocessed edible seeds; unprocessed quinoa; unprocessed chia seeds; unprocessed flax seeds; rye seed; seeds for vegetables; wheat seed; unprocessed hemp seeds having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis; fresh betel nuts and mixed spices; unprocessed herbs; unprocessed hemp hearts having a delta-9 THC concentration of no more than 0.3 percent on a dry weight basis
Owner
- Shashi Food Inc., Toronto, CA
- Shashi Food Inc., Toronto, CA
- Shashi Food Inc., Toronto, CA
Prosecution history
- 27 Dec 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 27 Dec 2022 — REGISTERED-PRINCIPAL REGISTER
- 23 Nov 2022 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 22 Nov 2022 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 02 Nov 2022 — STATEMENT OF USE PROCESSING COMPLETE
- 18 Oct 2022 — USE AMENDMENT FILED
- 02 Nov 2022 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 19 Apr 2022 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 22 Feb 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 22 Feb 2022 — PUBLISHED FOR OPPOSITION
- 02 Feb 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 14 Jan 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 13 Jan 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 12 Jan 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 12 Jan 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED