MUNICH MUNCH

Live / Registered — Registered (as of 26 Apr 2022)

What this means for you

Registered since 26 Apr 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number: 90410922
Registration number: 6709847
Mark type: Design + words
Filed: 24 Dec 2020
Published for opposition: 09 Nov 2021
Registered: 26 Apr 2022
Attorney of record: Brian Sullivan

Goods and services

Class 021 — Housewares and glass: Wine glasses, drinking vessels and barware in the nature of ice scoops; plates; serving trays; bowls; dishes for nuts; Salt shakers; hand-operated salt and pepper mills; pepper mills, hand-operated; nut crackers; drinking glasses; stands for drinking glasses; tableware, namely, plastic coasters; corkscrews; corkscrews with knives, sold as a unit; bottle openers; waste buckets; napkin dispensers for household use; napkin holders; candlesticks; wooden cooking skewers
Class 029 — Meats and processed foods: Oils and fats for food; edible oils and fats; edible fats; fats for the preparation of edible fats, namely, fats for food; edible oils; vegetable oils for food purposes; flavored olive oils for food; flavored edible oils; Truffle based edible oils; Olive oil for food; Olive oil for edible purposes, namely, edible olive oil; Extra virgin edible olive oil; Extra virgin olive oil for edible purposes, namely, edible olive oil; Canola oils for food; Sesame oil for food; Palm oil for edible purposes, namely, edible palm oil; Palm kernel oil for edible purposes, namely, edible palm kernel oil; Edible processed nuts; Shelled nuts; Prepared nuts; Salted nuts; Roasted nuts; Seasoned nuts; Blanched nuts; Candied nuts; Cooked nuts; Processed peanuts; Processed almonds; Coffee-coated peanuts; Roasted peanuts; Honey roasted peanuts; Walnut kernels, prepared; Prepared cashews; Salted cashews; Prepared sunflower seed kernels for consumption; Processed sunflower seed kernels; Spiced nuts; Nut snacks, namely, processed nuts; Nut-based snack bars; Dried fruit and processed nut snack mixes; Snack mixes comprised of processed fruits and nuts; Coconut-based snack foods; Cheese-based snack foods; Dips made from beans; Dairy-based dips; Cheese in the form of dips; Soups and broths, meat extracts; Clear broth; Granulated broth; Broths being soups; Bouillons, broths; Meat broths; Vegetable broths; Meat broth concentrates; Stock cubes; Meat extracts; Vegetable pastes; Jams; Edible preserves; Fruit jams; Dried meat; Dried fish meat; Jerky made from duck meat; Jerky made from chicken meat; Pickles; Mixed pickles
Class 030 — Staple foods: Cereal-based foodstuffs for human consumption, namely, breakfast cereals; Processed cereals for human consumption human food; Foodstuffs made from cereals, namely, breakfast cereals; Foodstuffs made from rice, namely, rice cakes; Foodstuffs made from dough, namely, pretzels; Baked goods, namely, cookies; Fine baked goods, namely, cookies; Pastry; Mixtures for making baked goods, namely, cookie dough; Preparations for making baked goods, namely, cake and cookie dough; Bread; Bread and rolls; Spicy flavored bread; Toasted bread; Croutons; Toasted bread pieces, namely, croutons; Breadsticks; Thin breadsticks; Thick breadsticks; Pretzels; Soft pretzels; Salty cookies; Salted cookies; Biscuits; Snack foods consisting predominantly of bread; Snacks in the nature of bakery goods prepared from breadcrumbs; Crispbread snacks; Cereal flour-based snack foods; Flour-based savory snack foods; Crackers; Edible crackers; Processed cereal crackers; Saltine crackers; Herb flavored crackers; Cheese flavored crackers; Vegetable flavored crackers; Meat flavored crackers; Spicy flavored crackers; Cheese crackers; Crackers; Rice crackers; Pastries, cakes, pies and cookies; Flour-based confectionery, namely, cakes; Chocolate confections, namely, truffles; Confectionery, namely, chocolate-coated nuts; Savory pastries; Yeast pastries; Onion or cheese cookies; Pasta; Dried pasta; Rusks; Crispbreads; Biscuits; Biscuits made from cereals for human consumption; Breadcrumbs; Seasoned breadcrumb mixture for deep frying; Condiments, namely, ketchup and mustard; Powdered spices for use as condiments; Spices; Powdered spices; Ground spices; Spice blends; Curry spice blends; Spices, namely, curry powder; Curry spice; Curry powder for use as a spice; Curry spice mixtures; Curry herb seasoning; Paprika powder for use as a spice; Pepper; Cracked peppercorns for use as seasonings; Ground bell pepper for use as a seasoning; Ground hot pepper for use as a seasoning; Pepper seasoning; Salt; Salt for food; Sea salt for cooking; Seasoning salt for cooking; Cloves; Dried coriander for use as seasoning; Dried coriander being seasonings; Powdered garlic; Sesame seeds for use as seasonings; Sichuan pepper powder; Dried herbs for edible purposes; Mustard powder for edible purposes; Dried chili peppers for use as a seasoning; Chili powder; Anise grain seeds for use as a seasoning; Turmeric powder as seasoning; Dried mint; Dried basil for use as a seasoning; Ginger for use a seasoning; Mustard powder as seasoning; Nutmeg; Saffron as seasoning; Marinades; Marinades with seasoning mixes; Savory sauces, chutneys and bean pastes; Hot sauces; Chutneys; Gum pastes for food purposes; Sauces being seasonings; Ready-made sauces; Frozen confectionery; Sugarless frozen confectionery; Ice, ice cream, frozen yogurt, sorbets; Ice cream; Ice for edible purposes; Truffle ice cream; Sorbets being ice cream; Frozen confectionery with jam; Aperitif cookies; Chili oils being condiments
Class 043 — Restaurant and hotel services: Catering services; mobile catering; catering services for business; hotel catering; catering for guests in restaurants; catering services for guests in restaurants; provision of food and drink in restaurants and bars

Owner

Prosecution history

26 Apr 2022 — REGISTERED-PRINCIPAL REGISTER
20 Mar 2022 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
09 Nov 2021 — EXTENSION OF TIME TO OPPOSE RECEIVED
09 Nov 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09 Nov 2021 — PUBLISHED FOR OPPOSITION
20 Oct 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01 Oct 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
30 Sept 2021 — EXAMINER'S AMENDMENT ENTERED
30 Sept 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
30 Sept 2021 — EXAMINERS AMENDMENT E-MAILED
30 Sept 2021 — EXAMINERS AMENDMENT -WRITTEN
08 Sept 2021 — PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
08 Sept 2021 — TEAS VOLUNTARY AMENDMENT RECEIVED
03 Sept 2021 — TEAS/EMAIL CORRESPONDENCE ENTERED
03 Sept 2021 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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