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Live / Registered — Registered (as of 25 Jan 2022)

What this means for you

Registered since 25 Jan 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90375833
Registration number
6625916
Mark type
Design + words
Filed
11 Dec 2020
Published for opposition
09 Nov 2021
Registered
25 Jan 2022
Attorney of record
Jeffrey H. Handelsman

Goods and services

  • Class 029 — Meats and processed foods: Meat, poultry and game; products made from meat, namely, processed meat, tinned meat, preserved meat, salted meat and sliced meat; products made from poultry and game, namely, processed poultry and game, seasoned poultry and game, and fresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafood, not live; products made from seafood or seaweed, namely, frozen seafood, dried seafood, tinned seafood, processed seafood and tempura seafood; Japanese traditional side dishes, namely, simmered edible Hijiki seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetables, namely, preserved fruits and vegetables, canned fruits and vegetables, dried fruits and cooked vegetables; Japanese traditional vegetable side dishes, namely, fried burdock root in sweet soy sauce, processed spinach seasoned with sesame sauce, boiled spinach seasoned with soy sauce, and simmered dried radish; vegetables deep-fried in batter; processed sweet potatoes; potato products, namely, potato salad, potato fries and instant potatoes; frozen processed green soy beans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofu, namely, tofu patties, tofu skin, tofu-based snacks; tofu hamburger steak; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry stew, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; beef muscle stew; consommé soup; Bouillon; stock, namely, beef stock, meat stock, fish stock, chicken stock and vegetable stock; cooked ingredients for Japanese pork soup (Tonjiru), namely, meat, chicken, vegetables, fried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburi, namely, meat, chicken, seafood or vegetables; pre-packaged dinners consisting primarily of meat, poultry, game, fish, seafood, seaweed, vegetables, mushroom, beans, tofu, fried tofu pieces, or eggs; omelette stuffed with rice; shrimp au gratin; fried cake of minced meat, namely, battered and fried ground meat patty (Menchi-katsu)
  • Class 030 — Staple foods: Ice; bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); pizza; muffins; pancakes; waffles; waffle sticks; waffles and waffles sticks filled with cheese or various fillings; custard puddings with crème caramel; matcha puddings; fruit jellies, namely, fruit-flavored, sweetened gelatin desserts; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionery, namely, tarts made with sweet potatoes; pies with cheese or various fillings not including Shepherd's pie; demiglace sauce; white sauce; chili sauce; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; spring rolls; stir-fried rice; pilaf; curried pilaf; Japanese savory pancake made from eggs, flour, water with many different topping (Okonomiyaki); pre-packaged dinners consisting primarily of rice, noodle or pasta; macaroni au gratin; rice au gratin; rice-based casserole; pasta sauce; chili sauce for shrimp; sauce for donburi in the nature of rice bowl dishes; sauce for Mabo Tofu

Owner

Prosecution history

  • 30 Jun 2022 — CORRECTION UNDER SECTION 7 - PROCESSED
  • 29 Jun 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 28 Jan 2022 — TEAS SECTION 7 REQUEST RECEIVED
  • 25 Jan 2022 — POST PUBLICATION AMENDMENT – NOT ENTERED
  • 25 Jan 2022 — REGISTERED-PRINCIPAL REGISTER
  • 05 Jan 2022 — ASSIGNED TO PETITION STAFF
  • 10 Dec 2021 — TEAS POST PUBLICATION AMENDMENT RECEIVED
  • 09 Nov 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 09 Nov 2021 — PUBLISHED FOR OPPOSITION
  • 20 Oct 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 04 Oct 2021 — ELECTRONIC RECORD REVIEW COMPLETE
  • 01 Oct 2021 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 24 Sept 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 24 Sept 2021 — EXAMINER'S AMENDMENT ENTERED
  • 24 Sept 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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