HIGH PLAINS SPICE COMPANY
Live / Registered — Registered (as of 03 Jan 2023)
What this means for you
Registered since 03 Jan 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90370992
- Registration number
- 6938509
- Mark type
- Design + words
- Filed
- 09 Dec 2020
- Published for opposition
- 03 May 2022
- Registered
- 03 Jan 2023
- Attorney of record
- REXFORD BRABSON
Goods and services
- Class 030 — Staple foods: Honey; Salt; Tea; Balsamic vinegar; Extracts used as food flavoring; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Honey; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Dry spice rub for meats and fish; Edible spices; Flavored balsamic vinegar; Flavored salt; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Mixed spice powder; Natural spices; Organic spices; Seasoned salt; Vanilla extract; Yeast, baking powder and food flavourings, other than essential oils
Owner
- Bart Dwain New Jr, Sterling, CO, US
- Bart Dwain New Jr, Sterling, CO, US
- Bart Dwain New Jr, Sterling, CO, US
Prosecution history
- 03 Jan 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 03 Jan 2023 — REGISTERED-PRINCIPAL REGISTER
- 25 Nov 2022 — TTAB RELEASE CASE TO TRADEMARKS
- 25 Nov 2022 — OPPOSITION TERMINATED NO. 999999
- 25 Nov 2022 — OPPOSITION DISMISSED NO. 999999
- 31 Aug 2022 — OPPOSITION INSTITUTED NO. 999999
- 02 Jun 2022 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 03 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 May 2022 — PUBLISHED FOR OPPOSITION
- 13 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 28 Mar 2022 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 28 Mar 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 10 Mar 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 09 Mar 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 09 Mar 2022 — TEAS REQUEST FOR RECONSIDERATION RECEIVED