BOQUERIA

What this means for you

This application is over — abandoned 10 Oct 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

90368855

Mark type

Stylized text

Filed

09 Dec 2020

Published for opposition

18 Jan 2022

Abandoned

10 Oct 2025

Attorney of record

Margarita Wallach, Esq.

Goods and services

• Class 029 — Meats and processed foods: Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; frozen vegetables; frozen meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of vegetables; Processed vegetables, namely, processed potatoes, frozen peas, pre-sliced carrots; Processed foods, namely, cured meats, smoked meats, salami, mortadella, capicola, mocetta in the nature of salami, porchetta, coppa in the nature of pork, prosciutto, ham, luncheon meats; processed meats and fine meats; prepared snacks in the nature of cut meats; dried fruits; preserved and processed olives; cheese; cheese spreads; prepared snacks featuring cheese and crackers, namely, cheese and cracker combinations; smoked fish; canned fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried potatoes; appetizers consisting primarily of cheese, nuts, meat and fruit; appetizers, namely, breaded and fried jalapeno peppers, frozen appetizers consisting primarily of chicken or seafood; appetizers primarily consisting of fish and potato; meatballs
• Class 030 — Staple foods: Paella; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Packaged meals consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; Frozen dough for use as pizza, bread or other bread-type products; Savory sauces used as condiments; Pasta sauce; Tomato-based sauces; Salad sauces; Readymade sauces; pizza sauces; Kits comprised of ingredients for preparing pizza; pizzas; fresh pizza; Frozen pizza; Pizza crust mixes; Pizza cheese sticks; frozen pizza crusts; Sandwich wraps made of bread; Crackers; sandwiches; seasonings, spices, sauces; condiments, namely, mustard, honey, sugar glaze for use on meats in the nature of ham glaze; processed grains and rice; tapioca and sago; coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; yeast, baking powder; salt; mustard; vinegar; condiments in the nature of sauces; spices; food package combinations consisting primarily of bread, crackers and/or cookies; churros; fried dough, namely, fried dough sticks, fried dough cookies, fried dough twists; cheese straws; appetizers, namely, frozen appetizers consisting primarily of cornmeal
• Class 033 — Wines and spirits: Wine and sparkling wine

Owner

• Jaleo Management LLC, New York, NY, US
• Jaleo Management LLC, New York, NY, US

Prosecution history

• 10 Oct 2025 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
• 10 Oct 2025 — ABANDONMENT - NO USE STATEMENT FILED
• 16 Sept 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 16 Sept 2024 — SOU EXTENSION 5 GRANTED
• 16 Sept 2024 — SOU EXTENSION 5 FILED
• 16 Sept 2024 — SOU TEAS EXTENSION RECEIVED
• 14 Mar 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 13 Mar 2024 — SOU EXTENSION 4 GRANTED
• 13 Mar 2024 — SOU EXTENSION 4 FILED
• 13 Mar 2024 — SOU TEAS EXTENSION RECEIVED
• 19 Sept 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 15 Sept 2023 — SOU EXTENSION 3 GRANTED
• 15 Sept 2023 — SOU EXTENSION 3 FILED
• 15 Sept 2023 — SOU TEAS EXTENSION RECEIVED
• 15 Mar 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED