EAT GOOD... FEEL GOOD... KERAMILL

Live / Registered — Registered (as of 22 Mar 2022)

What this means for you

Registered since 22 Mar 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90320097
Registration number
6680732
Mark type
Design + words
Filed
15 Nov 2020
Published for opposition
01 Jun 2021
Registered
22 Mar 2022

Goods and services

  • Class 029 — Meats and processed foods: Chili; [Pickles;] [ Coconut oil for food; ][Coconut milk; Coconut milk for culinary purposes; Coconut milk powder; Coconut milk-based beverages; Coconut powder; Coconut shrimp; Coffee creamer; Cooking oil;] Dried fruit and vegetables; [ Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dry or aromatized fruit; Frozen french fries; Frozen fruits; Frozen garlic; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen shellfish; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Oil-based cooking spray; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled ginger; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Rice bran oil for food; Vegetable oils for food; Argan oil for cooking; Blended vegetable oils for food; Cream of coconut;] Desiccated coconut [; Dill pickles; Edible oils and fats, preserves, pickles; Flaked coconut; Freeze-dried fruits; Fruit-based snack food; Hot chili pepper puree; Meat, frozen; Meat-based snack foods; Milk products excluding ice cream, ice milk and frozen yogurt; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Organic coconut oil for use in cooking and food preparation; Potato-based snack foods; Preserved chilli peppers; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Seed-based snack foods; Shredded coconut; Soy-based snack foods; Soybean oil for cooking; Spicy pickles; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based snack foods]
  • Class 030 — Staple foods: [Cakes;] [ Coffee; ] Rice; [ Spices; ] Tapioca; [Tea; Cake mixes; Chili pepper pastes being condiments; Chili powders; Chili sauce; Chili seasoning; Coconut flour; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee drinks; Coffee essences; Coffee extracts for use as substitutes for coffee; Coffee, tea, cocoa and artificial coffee; Coffee-based iced beverages; Cupcakes; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen pancakes; Frozen pizza; Frozen waffles; Frozen yogurt; Frozen yogurt pies and cakes; Frozen-yogurt-based snack foods; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice dumplings;] [ Rice flour; ] [Rice noodles; Rice porridge; Rice pudding; Rice starch flour; Rice sticks; Rice vermicelli; Rice-based pudding dessert; Rice-based snack food; Rice-based snack foods; Spice blends;] [ Spice mixes; Spice rubs; Spices in the form of powders; ] Tapioca and sago; [Tapioca flour;] Tapioca pearls [; Tea bags; Tea cakes;] [ Wheat flour; ][Wheat starch flour; Wheat-based snack foods; Wheat-free and gluten-free chocolate; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Black tea; Bread flavoured with spices; Brown rice; Cakes of sugar-bounded millet or popped rice (okoshi); Cardamom; Cereal based snack food; Chai tea; Cinnamon powder; Clove powder; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Curry spice mixture; Curry powder; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible spices; Enriched rice; Extruded wheat snacks; Fermenting malted rice (Koji); Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit cakes; Funnel cakes; Ginseng tea; Glutinous rice; Glutinous rice flour; Granola-based snack bars; Green coffee; Green tea; Hot chili pepper sauce; Hot pepper powder; Husked rice; Iced tea; Instant coffee; Instant rice; Instant spice blends; Instant tea; Instant black tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Lime tea; Masala rice for biryani; Masala powder and spices; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Pepper spice; Plum-cakes; Pounded rice cakes (mochi); Processed tea leaves; Processed wheat; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed, frozen, cooked or packaged whole grains; Puffed rice; Quinoa-based snack foods; Roasted brown rice tea; Rolled oats and wheat; Rosemary tea; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Sparkling tea; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Wholemeal rice]

Owner

Prosecution history

  • 22 Oct 2024 — NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
  • 16 Sept 2024 — NOTICE OF TERMINATION ISSUED - REEXAMINATION
  • 15 May 2024 — REEXAMINATION FINAL OFFICE ACTION ISSUED 
  • 04 Apr 2023 — PROCEEDING INSTITUTED - REEXAMINATION
  • 22 Nov 2022 — ASSIGNED TO REX/EXP PROCEEDING STAFF
  • 02 Nov 2022 — NOTICE OF SUBMISSION OF E/R PETITION TO REGISTRANT'S EMAIL
  • 02 Nov 2022 — PETITION FOR REEXAMINATION RECEIVED 
  • 22 Mar 2022 — REGISTERED-PRINCIPAL REGISTER
  • 16 Feb 2022 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 15 Feb 2022 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 14 Feb 2022 — STATEMENT OF USE PROCESSING COMPLETE
  • 26 Jan 2022 — USE AMENDMENT FILED
  • 11 Feb 2022 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 26 Jan 2022 — TEAS STATEMENT OF USE RECEIVED
  • 27 Jul 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT

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