FLOYD CARDOZ
Dead / Abandoned — Abandoned — no statement of use filed (as of 20 Feb 2023)
What this means for you
This application is over — abandoned 20 Feb 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 90303557
- Mark type
- Stylized text
- Filed
- 06 Nov 2020
- Published for opposition
- 25 May 2021
- Abandoned
- 20 Feb 2023
- Attorney of record
- Lisa A. Pieroni
Goods and services
- Class 029 — Meats and processed foods: Kimchi; Pickles; Fruit salads; Pickled vegetables; Soup mixes; Soups; Vegetables in vinegar; Instant or pre-cooked miso soup; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables
- Class 030 — Staple foods: Biscuits; Cakes; Cookies; Marinades; Salt; Vinegar; Chutneys; Curry spice mixture; Hot pepper powder; Hot sauce; Marinade mixes; Miso bean paste; Naan bread; Salad dressing; Sauce mixes; Sauces; Chili sauce; Curry sauce; Fish sauce; Flavored salt; Flavored vinegar; Herb salt; Pasta salad; Pita bread; Rice salad; Soy sauce; Sriracha hot chili sauce; Teriyaki sauce
Owner
- Cardoz Legacy, LLC, West Trenton, NJ, US
- Cardoz Legacy, LLC, West Trenton, NJ, US
Prosecution history
- 21 Feb 2023 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
- 20 Feb 2023 — ABANDONMENT - NO USE STATEMENT FILED
- 30 Jun 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 28 Jun 2022 — SOU EXTENSION 2 GRANTED
- 28 Jun 2022 — SOU EXTENSION 2 FILED
- 28 Jun 2022 — SOU TEAS EXTENSION RECEIVED
- 12 Jan 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 10 Jan 2022 — SOU EXTENSION 1 GRANTED
- 10 Jan 2022 — SOU EXTENSION 1 FILED
- 10 Jan 2022 — SOU TEAS EXTENSION RECEIVED
- 20 Jul 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 25 May 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 25 May 2021 — PUBLISHED FOR OPPOSITION
- 05 May 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 15 Apr 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER