Serial 90279238

Live / Registered — Registered (as of 28 Mar 2023)

What this means for you

Registered since 28 Mar 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90279238
Registration number
7013008
Mark type
Design / logo
Filed
26 Oct 2020
Published for opposition
06 Jul 2021
Registered
28 Mar 2023
Attorney of record
DEBORAH L. CORPUS

Goods and services

  • Class 029 — Meats and processed foods: Coconut milk; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil; soups; pickled fish
  • Class 030 — Staple foods: Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; Tom Yum chilli seasoning paste with soya bean oil; chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; sauces; salad dressings; curry seasoning pastes; chili paste for use as a seasoning; seasonings; chili oil for use as a seasoning or condiment

Owner

Prosecution history

  • 25 Feb 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 25 Feb 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 25 Feb 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 26 Nov 2024 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 26 Nov 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 26 Nov 2024 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
  • 26 Nov 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 26 Nov 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 26 Nov 2024 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 26 Nov 2024 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 28 Mar 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 28 Mar 2023 — REGISTERED-PRINCIPAL REGISTER
  • 24 Feb 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 23 Feb 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 27 May 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED

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