TAINO
Live / Registered — Registered (as of 19 Sept 2023)
What this means for you
Registered since 19 Sept 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 90261637
- Registration number
- 7166622
- Mark type
- Design + words
- Filed
- 18 Oct 2020
- Published for opposition
- 04 Jul 2023
- Registered
- 19 Sept 2023
- Attorney of record
- Paula J. Yost
Goods and services
- Class 030 — Staple foods: Natural spices; Organic spices; Baking spices; Edible spices; Spices in the form of powders; Salad dressings; Vinaigrettes; Barbecue sauce; Cocoa-based condiments and seasonings for food and drinks; Dried cumin seeds for use as a condiment and seasoning for food and drink; Condiments and seasonings for food and drink, namely, sofrito, pico de gallo sauce, chili oils, savory sauces, chutneys, pepper sauce, soya bean paste, oyster sauce, peppered horseradish, pickled ginger, ketchup, and items native to the Caribbean Islands, namely, super-hot chile pepper powder for use as a seasoning
- Class 043 — Restaurant and hotel services: Restaurant and catering services
Owner
- Taino Restaurant Corporation, Indian Trail, NC, US
- Taino Restaurant Corporation, Indian Trail, NC, US
- Taino Restaurant Corporation, Indian Trail, NC, US
Prosecution history
- 19 Sept 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 19 Sept 2023 — REGISTERED-PRINCIPAL REGISTER
- 04 Jul 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 04 Jul 2023 — PUBLISHED FOR OPPOSITION
- 14 Jun 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 31 May 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 22 Nov 2022 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
- 12 May 2022 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
- 12 May 2022 — LETTER OF SUSPENSION E-MAILED
- 12 May 2022 — SUSPENSION LETTER WRITTEN
- 13 Apr 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 12 Apr 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 12 Apr 2022 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 12 Oct 2021 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 12 Oct 2021 — FINAL REFUSAL E-MAILED