HOPP
Dead / Abandoned — Abandoned — no statement of use filed (as of 26 Jun 2023)
What this means for you
This application is over — abandoned 26 Jun 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 90231093
- Mark type
- Design + words
- Filed
- 01 Oct 2020
- Published for opposition
- 30 Mar 2021
- Abandoned
- 26 Jun 2023
- Attorney of record
- Robert Kimmer
Goods and services
- Class 029 — Meats and processed foods: Apple chips; Banana chips; Cassava chips; Dip mixes; Dips; Fruit chips; Kale chips; Low-fat potato chips; Plantain chips; Potato chips; Potato crisps and chips; Purple sweet potato chips; Snack dips; Snack food dips; Soy chips; Vegetable chips; Whey chips; Yuca chips
- Class 030 — Staple foods: Salsa; Sauces; Hot sauce; Hot chili pepper sauce; Barbecue sauce; Chimichurri sauce; Cooking sauces; Corn chips; Corn-based chips; Dipping sauces; Flour-based chips; Garlic-based sauces; Grain-based chips; Grilling sauces; Jerk sauce; Picante sauce; Ready-made sauces; Salsa sauces; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tomato-based salsa; Tomato-based sauces; Tortilla chips
Owner
- Hopp Foods, LLC, Burlington, VT, US
- Hopp Foods, LLC, Burlington, VT, US
Prosecution history
- 26 Jun 2023 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
- 26 Jun 2023 — ABANDONMENT - NO USE STATEMENT FILED
- 29 Nov 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 25 Nov 2022 — SOU EXTENSION 3 GRANTED
- 25 Nov 2022 — SOU EXTENSION 3 FILED
- 25 Nov 2022 — SOU TEAS EXTENSION RECEIVED
- 27 May 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 25 May 2022 — SOU EXTENSION 2 GRANTED
- 25 May 2022 — SOU EXTENSION 2 FILED
- 25 May 2022 — SOU TEAS EXTENSION RECEIVED
- 27 Nov 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 25 Nov 2021 — SOU EXTENSION 1 GRANTED
- 25 Nov 2021 — SOU EXTENSION 1 FILED
- 25 Nov 2021 — SOU TEAS EXTENSION RECEIVED
- 25 May 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT