SUPER SNAX

Dead / Abandoned — Abandoned — no statement of use filed (as of 06 Oct 2025)

What this means for you

This application is over — abandoned 06 Oct 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
90203622
Mark type
Stylized text
Filed
23 Sept 2020
Published for opposition
09 Jan 2024
Abandoned
06 Oct 2025
Attorney of record
Elizabeth Sbardellati

Goods and services

  • Class 029 — Meats and processed foods: Cheese crisps; Processed cheese; Nut-based snack foods; Seed-based snack foods; Dried fruit-based snack foods; Processed nuts; Processed sunflower seeds; Processed pumpkin seeds; Dried fruits; Potato chips; Vegetable chips; Processed vegetables; Dried meat; Snack mixes composed primarily of one or more of the foregoing goods
  • Class 030 — Staple foods: Grain-based snack foods; Pretzels; Crackers; Corn chips; Pita chips; Tortilla chips; Wonton noodle chips; Noodles; Processed cereals; Croutons; Candy; Chocolate; Chocolate-based confections, namely, candies; Peanut butter-based confections, namely, candies; Carob-based confections, namely, candies; Snack mixes composed primarily of one or more of the foregoing goods

Owner

Prior registrations

Prosecution history

  • 06 Oct 2025 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 06 Oct 2025 — ABANDONMENT - NO USE STATEMENT FILED
  • 05 Mar 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 04 Mar 2025 — SOU EXTENSION 2 GRANTED
  • 04 Mar 2025 — SOU EXTENSION 2 FILED
  • 04 Mar 2025 — SOU TEAS EXTENSION RECEIVED
  • 13 Jun 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 03 Jun 2024 — SOU EXTENSION 1 GRANTED
  • 03 Jun 2024 — SOU EXTENSION 1 FILED
  • 03 Jun 2024 — SOU TEAS EXTENSION RECEIVED
  • 05 Mar 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 09 Jan 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 09 Jan 2024 — PUBLISHED FOR OPPOSITION
  • 20 Dec 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 05 Dec 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER

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